Explore authentic Italian flavors and learn how to prepare authentic spaghetti carbonara.
Master one of Rome's most talked-about pasta dishes in this hands-on cooking class focused on the fundamentals of classic Italian cooking. From a crisp bruschetta opener to a rich chocolate budino, every dish is built on simple ingredients handled with precision and care.
The session opens with bruschetta topped with fresh tomato and basil before moving into the main event – a classic spaghetti alla carbonara, where the technique behind achieving a silky, egg-based sauce without scrambling takes center stage. The class closes with a budino al cioccolato – smooth, indulgent and the perfect way to end an Italian cooking session. Book your spot and master the art of Roman classics.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a background in international cuisine, Chef Mauro extends a fun and engaging ambiance to every class. Diverse culinary experience ranges from gelato making to pizza preparation in locations from Italy to Australia. Chef Mauro combines efficiency and hands-on experience with exceptional hospitality and first-rate performance in a fast-paced kitchen environment. Get started on your culinary journey by booking a cooking class with Chef Mauro today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore authentic Italian flavors and learn how to prepare authentic spaghetti carbonara.
Master one of Rome's most talked-about pasta dishes in this hands-on cooking class focused on the fundamentals of classic Italian cooking. From a crisp bruschetta opener to a rich chocolate budino, every dish is built on simple ingredients handled with precision and care.
The session opens with bruschetta topped with fresh tomato and basil before moving into the main event – a classic spaghetti alla carbonara, where the technique behind achieving a silky, egg-based sauce without scrambling takes center stage. The class closes with a budino al cioccolato – smooth, indulgent and the perfect way to end an Italian cooking session. Book your spot and master the art of Roman classics.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mauro is your authentic go-to chef if you're looking to learn how to make pasta from start to finish. He has traveled the world learning different cuisines, however you can tell his passion lies in his Italian roots. His experiences are very hands-on and he loves to explain everything every step of the way.
