Make miso soup, sushi rolls and tempura like a Japanese chef - stress-free, all flavor.
Aspiring Japanese cuisine enthusiasts will love this immersive and hands-on cooking class. Led by a passionate Chef Sarah, it’s a lively culinary experience perfect for learning the fundamentals of authentic Japanese cooking and sushi making.
Throughout the session, you’ll prepare a comforting miso soup, learn the basics of sushi rolling techniques and fry up perfectly crisp vegetable tempura. With expert guidance on spices, preparation methods and plating, you’ll walk away with a versatile, easy-to-recreate menu—and the skills to turn your next sushi night into something unforgettable. Book this cooking lesson today!
Guests are welcome to provide wine and beer to enjoy during the class.
With nori, rice, tuna, imitation crab and vegetables
Vegetable Tempura
With vegetables, flour, soy sauce and rice vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah I. will travel to guests within Portland for this experience.
Make miso soup, sushi rolls and tempura like a Japanese chef - stress-free, all flavor.
Aspiring Japanese cuisine enthusiasts will love this immersive and hands-on cooking class. Led by a passionate Chef Sarah, it’s a lively culinary experience perfect for learning the fundamentals of authentic Japanese cooking and sushi making.
Throughout the session, you’ll prepare a comforting miso soup, learn the basics of sushi rolling techniques and fry up perfectly crisp vegetable tempura. With expert guidance on spices, preparation methods and plating, you’ll walk away with a versatile, easy-to-recreate menu—and the skills to turn your next sushi night into something unforgettable. Book this cooking lesson today!
Guests are welcome to provide wine and beer to enjoy during the class.
With nori, rice, tuna, imitation crab and vegetables
Vegetable Tempura
With vegetables, flour, soy sauce and rice vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Sarah I. to respond. Please note Chef Sarah I. is not able to message you back but can only accept or reject your request.
