Cooking Class - The Essential Flavors of Japan

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Make miso soup, sushi rolls and tempura like a Japanese chef - stress-free, all flavor.

Aspiring Japanese cuisine enthusiasts will love this immersive and hands-on cooking class. Led by a passionate Chef Sarah, it’s a lively culinary experience perfect for learning the fundamentals of authentic Japanese cooking and sushi making.

Throughout the session, you’ll prepare a comforting miso soup, learn the basics of sushi rolling techniques and fry up perfectly crisp vegetable tempura. With expert guidance on spices, preparation methods and plating, you’ll walk away with a versatile, easy-to-recreate menu—and the skills to turn your next sushi night into something unforgettable. Book this cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Sushi Making

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland, OR for this experience.

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What You’ll Do

Make miso soup, sushi rolls and tempura like a Japanese chef - stress-free, all flavor.

Aspiring Japanese cuisine enthusiasts will love this immersive and hands-on cooking class. Led by a passionate Chef Sarah, it’s a lively culinary experience perfect for learning the fundamentals of authentic Japanese cooking and sushi making.

Throughout the session, you’ll prepare a comforting miso soup, learn the basics of sushi rolling techniques and fry up perfectly crisp vegetable tempura. With expert guidance on spices, preparation methods and plating, you’ll walk away with a versatile, easy-to-recreate menu—and the skills to turn your next sushi night into something unforgettable. Book this cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Sarah I.

Renee

Renee

21 Aug 2025

Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Tony Nemarundwe

Tony Nemarundwe

17 Aug 2025

Really good experience!
Linda Mazza

Linda Mazza

10 Aug 2025

Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight! Thank you Sarah.
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