Team Building Activities Portland, OR

Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR

Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 2

Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 3

Taste of the Italian Countryside Review Photo from Cooking Class in Portland, OR 4

Kim B.

Booked the class Taste of the Italian Countryside with Chef Sarah I.

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!

Kylie S.

Booked the class Classic Dim Sum Dumplings with Chef Jimmy in Portland (Sullivan's Gulch)

Chef Jimmy and his soux chef Henry were phenomenal. We couldn’t have failed if we tried. With proper instructions and attention we made excellent dumplings.

Marissa S.

Booked the class Discover the Art of Pasta with Chef Sarah I.

What a wonderful experience! Sarah was amazing and my son had a blast. We learned how to make pasta, we used fresh herbs, we made sorbet, chicken, the best pesto ever and caprese salad. She was patient and explained things well to give us tips that we will continue to use. Seriously, recommend her cooking class to everyone!

Robin S.

Booked the class Classic Dim Sum Dumplings with Chef Jimmy in Portland (Sullivan's Gulch)

Chef Jimmy was great however the venue was poor. Most cooking classes you are more involved and can see and hear the chef as they cook. Didn’t feel very sanitary in the middle of a brewery. Table was too short and hurt the back. Chairs were a joke. I do not feel the class was worth the money at all.

Bob Shearer .

Booked the class Classic Dim Sum Dumplings with Chef Jimmy in Portland (Sullivan's Gulch)

Chef Jimmy did an excellent job teaching us how to make Dim Sum Dumplings. The venue was sub par as it was in the back of a brewery and did not have proper work surfaces and seemed unclean. Jimmy did the best he could do with the area he had to work with.

Diane T.

Booked the class Taste of the Italian Countryside with Chef Sarah I.

Sarah was friendly, knowledgeable and very easy to have as a guest in our home. Loved her personality and enjoyed her teaching style. However, there were a couple of details that could have made the experience better. Sarah noticed as she unpacked her bags, that she had forgotten an important ingredient for the meal, so I ran to the store to pick it up for her. I did offer to do so. She was already running late from grabbing a missing ingredient on the way to our home. Also, she used all of my kitchen equipment, food processor, mixer, cooking pans, racks, mixing bowl etc. to prepare the meal. That was not a problem, but I had been told the chef came with almost all needed equipment. However, I must say that I did ask via messaging, if she needed anything. Also, at the end of the meal she talked about how tired she was from teaching a sushi class before our scheduled dinner and wanted to dash home and get off her feet. were in the dining room eating and did not notice, until after she departed and we walked back into the kitchen, that she had NOT cleaned up anything in the kitchen; all was just left as it was used; equipment, counter tops, spills on floor. It took my husband & I, 1.5 hours to do all the clean up after our meal, rather then doing it as we cooked or at least wiping counters, stovetop, equipment as it was used and easier to clean. Olive oil splatters, rings on counter tops, garlic peels all over floor, pots & pans not rinsed or put in sink. We really enjoyed Sarah and the class & food was fun & yummy‼️. Clean up afterwards would have made the experience even better. What is your usual policy? We received a gift card from Cozymeals, so had no details on what to expect. Many thanks for a fun evening experience

Renee R.

Booked the class Handmade Pasta Made Simple with Chef Sarah I. in Portland (Southeast Portland)

Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.

Tony Nemarundwe .