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Cooking Class
$75
Handmade Pasta Made Simple
With Chef Sarah I.
(4.7)
$75 PER PERSON
all-inclusive: 2-hour class, 1-course meal.
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WHAT YOU’LL DO
Discover how simple and rewarding homemade pasta can be in this hands-on cooking class with Chef Sarah. Start by mixing flour, water and salt into a fresh egg-free pasta dough, then learn how to knead it properly before letting it rest. While your dough rests, you’ll work as a group with a prepared batch to practice rolling and cutting pasta with a machine.
You’ll also learn simple hand-shaping techniques that show how easy it is to make fresh pasta without special equipment. As you shape your own dough, Chef Sarah will demonstrate how to prepare a rich butter sage sauce with garlic and lemon, then cook the fresh noodles until tender. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Renee R.
Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
samuel w.
Had a great time and ate some wonderful pasta!
Verified guest reviews for other classes with Chef Sarah I.
Kim B.
Booked the class Taste of the Italian Countryside with Chef Sarah I.
Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Marissa S.
Booked the class Discover the Art of Pasta with Chef Sarah I.
What a wonderful experience! Sarah was amazing and my son had a blast. We learned how to make pasta, we used fresh herbs, we made sorbet, chicken, the best pesto ever and caprese salad. She was patient and explained things well to give us tips that we will continue to use. Seriously, recommend her cooking class to everyone!
Lisa B.
Booked the class Gourmet French Bistro Menu with Chef Sarah I.
We made caprese salad, cheese stuffed raviolis with a sausage fennel sauce and teramisu for desert. We had so much fun, the food tasted so good and we learned how to make pasta! I would definitely recommend Chef Sarah, great direction, social, and fun to hang with.
Diane T.
Booked the class Taste of the Italian Countryside with Chef Sarah I.
Sarah was friendly, knowledgeable and very easy to have as a guest in our home. Loved her personality and enjoyed her teaching style. However, there were a couple of details that could have made the experience better. Sarah noticed as she unpacked her bags, that she had forgotten an important ingredient for the meal, so I ran to the store to pick it up for her. I did offer to do so. She was already running late from grabbing a missing ingredient on the way to our home. Also, she used all of my kitchen equipment, food processor, mixer, cooking pans, racks, mixing bowl etc. to prepare the meal. That was not a problem, but I had been told the chef came with almost all needed equipment. However, I must say that I did ask via messaging, if she needed anything. Also, at the end of the meal she talked about how tired she was from teaching a sushi class before our scheduled dinner and wanted to dash home and get off her feet. were in the dining room eating and did not notice, until after she departed and we walked back into the kitchen, that she had NOT cleaned up anything in the kitchen; all was just left as it was used; equipment, counter tops, spills on floor. It took my husband & I, 1.5 hours to do all the clean up after our meal, rather then doing it as we cooked or at least wiping counters, stovetop, equipment as it was used and easier to clean. Olive oil splatters, rings on counter tops, garlic peels all over floor, pots & pans not rinsed or put in sink. We really enjoyed Sarah and the class & food was fun & yummy‼️. Clean up afterwards would have made the experience even better. What is your usual policy? We received a gift card from Cozymeals, so had no details on what to expect. Many thanks for a fun evening experience
Tony Nemarundwe .
Booked the class Tropical Tastes of Thailand with Chef Sarah I.
Really good experience!
Linda Mazza .
Booked the class Tropical Tastes of Thailand with Chef Sarah I.
Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight! Thank you Sarah.
Lisa F.
Booked the class Tropical Tastes of Thailand with Chef Sarah I.
Sarah is so kind and fun! We had a great time learning some great skills and enjoying delicious food!
Rose L.
Booked the class Tropical Tastes of Thailand with Chef Sarah I.
What a great evening!!! We learned several new techniques. We really enjoyed working with Sarah and the food was delicious
Robin M.
Booked the class Tropical Tastes of Thailand with Chef Sarah I.
Sarah was fantastic. What a beautiful experience she created in our home. Rare Find!!
Kelsey H.
Booked the class Make Traditional Sushi From Scratch with Chef Sarah I. in Portland (Southeast Portland)
Very nice with clear instruction. I had a great time!
Beth L.
Booked the class Gourmet French Bistro Menu with Chef Sarah I.
This turned into a total fiasco! I wanted this as a gift to my son and his family, but they could not contact the chef because the account was in my name. Cozymeal sent me so many emails, I quit looking at them. Unfortunately, one was from the chef about choosing the menu. Finally, I opened an email from her on the day before the scheduled dinner. By the time I was able to contact my son, it was too late to choose the menu, and SHE cancelled. NO REFUND! I did convince her to allow him to reschedule but he was too disgusted with the process to do so.
Reviews Chef Sarah I. received outside of Cozymeal
Maureen
Great class!
Tom H
Lovely class!
Marcelo
Chef Sarah is a great Chef and has a lot to offer in her experiences.
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