Name: Cooking Class - Classic Dim Sum Dumplings in Portland, OR
Brand: Cozymeal
SKU: 64735
Price: 75 USD
Availability: InStock
Rating: 4.6 (5 reviews)

WHAT YOU’LL DO

Make hot water dough, fold meat and veggie dumplings, then mix a chili crunch dipping sauce.

Skip the takeout line and learn how to make dim sum-style dumplings completely from scratch in this hands-on cooking class with Chef Jimmy. You’ll start by mixing a classic hot water dough, then move into two flavorful fillings so you can try dumplings two ways.

Prepare a savory meat filling with pork, chicken and green onion, then balance it out with a veggie-packed option featuring cabbage, shiitake mushrooms and fresh parsley. Once your dumplings are filled and folded, you’ll finish with a bold dipping sauce made with soy sauce, sesame oil and a touch of chili crunch for the perfect spicy-salty bite.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

1-course meal + all ingredients

Location

Downtown Portland (Sullivan's Gulch)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Following his military service, Chef Jimmy pursued his culinary passion by attending cooking school, and was recognized as a "certified culinarian" by the American Culinary Federation after his apprenticeship. He has worked at some of the nation's top establishments, like the Ritz Carlton Hotel and the Allison, and in 2013, Chef Jimmy was honored as one of the "Best Chefs in Louisiana" and was chosen by fellow chefs as a promising "young gun" in the culinary world.

Chef Highlights

Taught 150+ guests on Cozymeal

View all of Chef Jimmy's Experiences >

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Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Kylie S. 08/23/2026

Chef Jimmy and his soux chef Henry were phenomenal. We couldn’t have failed if we tried. With proper instructions and attention we made excellent dumplings.

Robin S. 07/19/2026

Chef Jimmy was great however the venue was poor. Most cooking classes you are more involved and can see and hear the chef as they cook. Didn’t feel very sanitary in the middle of a brewery. Table was too short and hurt the back. Chairs were a joke. I do not feel the class was worth the money at all.

Bob Shearer . 07/19/2026

Chef Jimmy did an excellent job teaching us how to make Dim Sum Dumplings. The venue was sub par as it was in the back of a brewery and did not have proper work surfaces and seemed unclean. Jimmy did the best he could do with the area he had to work with.