Private Chef - Farm-to-Table Seasons

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Celebrate nature's bounty with dishes crafted from today's freshest local harvest.

This inspiring private chef experience showcases the peak flavors of each season through carefully sourced ingredients from local farmers and foragers. An innovative chef combines culinary artistry with deep knowledge of regional produce to create ever-changing menus.

The dynamic selection features wild greens pesto with crusty bread and poached fig crostini that highlight nature's seasonal gifts. Choose from premium steak, chicken, salmon or portobello preparations paired with sautéed seasonal vegetables and your preferred accompaniment of mashed potatoes, polenta or stewed greens. Conclude with desserts like seasonal fruit, lemon bars or flourless chocolate cake featuring local hazelnuts. Book today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Brunch, Christmas, Healthy, Organic, Pescatarian, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

11 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland, OR for this experience.

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What You’ll Do

Celebrate nature's bounty with dishes crafted from today's freshest local harvest.

This inspiring private chef experience showcases the peak flavors of each season through carefully sourced ingredients from local farmers and foragers. An innovative chef combines culinary artistry with deep knowledge of regional produce to create ever-changing menus.

The dynamic selection features wild greens pesto with crusty bread and poached fig crostini that highlight nature's seasonal gifts. Choose from premium steak, chicken, salmon or portobello preparations paired with sautéed seasonal vegetables and your preferred accompaniment of mashed potatoes, polenta or stewed greens. Conclude with desserts like seasonal fruit, lemon bars or flourless chocolate cake featuring local hazelnuts. Book today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Brunch, Christmas, Healthy, Organic, Pescatarian, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Sarah I.

Renee

Renee

21 Aug 2025

Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Tony Nemarundwe

Tony Nemarundwe

17 Aug 2025

Really good experience!
Linda Mazza

Linda Mazza

10 Aug 2025

Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight! Thank you Sarah.
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