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Cooking Class - Hunter's Game Night Gathering
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CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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- Tue, Oct 6 • 7:00 PM +More Dates
- 1 to 25 guests
- Great for groups
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Eric
Serving the Portland, OR area
Verified Chef
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Eric will travel to guests in Portland, OR
WHAT YOU’LL DO
In this hands-on class, Chef Eric unpacks the methods of proper meat preparation.
Calling all hunters! In this class, Chef Eric will share the intel necessary to beautifully construct and present a variety of meat-centric dishes using lamb. He will start by explaining the basics of how to identify cooking methods by looking at where muscles are located on the animal.
You will cut steaks, grind the trim, and pipe sausages. Chef Eric enables you to work as a team with rotating tasks so everyone gets to try their hand at different knife skills as well as using the meat grinder and saw.
You will cut steaks, grind the trim, and pipe sausages. Chef Eric enables you to work as a team with rotating tasks so everyone gets to try their hand at different knife skills as well as using the meat grinder and saw.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
1-course meal + all ingredients
Location
Serving the Portland, OR area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Eric
Serving the Portland, OR area
Verified Chef
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
Event location
Chef Eric will travel to guests in Portland, OR
Reviews Chef Eric received outside of Cozymeal
Alexandra
Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!
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