Cooking Class - Classic Sushi Rolls From Scratch - Portland

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Master sushi rice and roll two classics: California and tuna cucumber sushi rolls.

Get ready to roll like your favorite sushi spot in this hands-on cooking class with Chef Jesse. You’ll learn the core techniques behind two classic sushi rolls, starting with perfectly seasoned sticky rice that holds together beautifully. Once your rice is ready, you’ll spread it onto sheets of nori and build a California roll filled with crab meat, avocado and cucumber.

Then, create a fresh tuna and cucumber roll for a second style to master. Chef Jesse will share easy rolling and slicing tips so your sushi looks clean, tastes incredible and is ready to enjoy right away.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jesse Verified Chef

1 review

If you're looking for a chef with a creative flair for cuisine, Chef Jesse is the man for the job. Chef Jesse has worked in kitchens all around Colorado, both corporate and commercial alike, perfecting his skills in the kitchen. His skills, talent and creativity allowed him to go from Line Cook to Sous Chef in less than two years. With this blend of talent and experience, Chef Jesse loves to help new chefs discover the wonders of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master sushi rice and roll two classics: California and tuna cucumber sushi rolls.

Get ready to roll like your favorite sushi spot in this hands-on cooking class with Chef Jesse. You’ll learn the core techniques behind two classic sushi rolls, starting with perfectly seasoned sticky rice that holds together beautifully. Once your rice is ready, you’ll spread it onto sheets of nori and build a California roll filled with crab meat, avocado and cucumber.

Then, create a fresh tuna and cucumber roll for a second style to master. Chef Jesse will share easy rolling and slicing tips so your sushi looks clean, tastes incredible and is ready to enjoy right away.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Jesse received outside of Cozymeal

Jessica

Jessica

05 Feb 2024

We love chef Jesse! What a fun class!