Cooking Class - Handmade Gnocchi & Marinara Workshop

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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Gift card can be used for any experience or cookware
What You’ll Do

Discover how easy it is to craft light gnocchi and fresh marinara from scratch.

Roll, shape and savor pillowy gnocchi in this hands-on Italian cooking class led by Chef Jesse. You’ll explore time-honored techniques for turning simple ingredients like potato, flour and eggs into delicate dumplings with an irresistibly tender bite.

After forming and cutting your gnocchi dough, you’ll simmer them to perfection and pair them with a vibrant, homemade marinara sauce. Fresh tomatoes, onion, garlic, basil and a splash of red wine come together for a rich, aromatic finish that complements the gnocchi beautifully. With expert guidance and approachable tips, you'll gain confidence in classic Italian cooking and bring home skills you can use again and again. Book this class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Jesse Verified Chef

1 review

If you're looking for a chef with a creative flair for cuisine, Chef Jesse is the man for the job. Chef Jesse has worked in kitchens all around Colorado, both corporate and commercial alike, perfecting his skills in the kitchen. His skills, talent and creativity allowed him to go from Line Cook to Sous Chef in less than two years. With this blend of talent and experience, Chef Jesse loves to help new chefs discover the wonders of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how easy it is to craft light gnocchi and fresh marinara from scratch.

Roll, shape and savor pillowy gnocchi in this hands-on Italian cooking class led by Chef Jesse. You’ll explore time-honored techniques for turning simple ingredients like potato, flour and eggs into delicate dumplings with an irresistibly tender bite.

After forming and cutting your gnocchi dough, you’ll simmer them to perfection and pair them with a vibrant, homemade marinara sauce. Fresh tomatoes, onion, garlic, basil and a splash of red wine come together for a rich, aromatic finish that complements the gnocchi beautifully. With expert guidance and approachable tips, you'll gain confidence in classic Italian cooking and bring home skills you can use again and again. Book this class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Jesse received outside of Cozymeal

Jessica

Jessica

05 Feb 2024

We love chef Jesse! What a fun class!