Cooking Class - Phenomenal Paleo Feast
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Join Chef Eric in creating a delicious paleo-friendly and crowd-pleasing feast from scratch.
Take a journey back to the Paleolithic era with Chef Eric in this hands-on cooking class. No matter what you’re dietary preferences, this class is sure to be a crowd-pleaser.
Begin by poaching and cooling the local albacore tuna and making veggie crepes to sheath the rich tuna and avocado salad. Then, cook the bacon, roast the sweet potatoes, and utilize smart knife skills to thinly shred brussel sprouts to accompany a beautifully seared tender duck breast. End the evening with a decadent paleo molten center chocolate cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Group, New American, Paleo
Guest reviews for Chef Eric
22 Nov 2017
Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!
Meet your chef
Chef Travels to You
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
The Cozymeal Protection®
Chef Eric will travel to guests within Portland for this experience.