Cooking Class - Southern Style Soul Food
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Learn how to infuse Southern dishes with the warmth and soul and bit of indulgence.
In this hands-on class with Chef Conor, you'll learn how to take Southern soul food to the next level. As you work your way through Chef Conor's indulgent three-course menu, you'll learn basic knife skills, sauté work, sauce making, and Southern baking techniques.
You'll begin with an impressive green bean dish that's simple to make, yet complex in flavor and texture. For the main course, fried pork chops bathed in homemade gravy and paired with a refreshing, sweet and tangy salad. For dessert, you'll build the ultimate strawberry shortcake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, New American
Reviews guests left for this experience
Sara
27 Aug 2018
we really enjoyed our experience and meeting with Conner! the food was delicious and he was super knowledgeable willing to answer questions on things outside of the menu we were tasting. We'll probably do it again but have him come to us.
Reviews guests left for other experiences with Chef Conor
Alexandra
25 Jul 2018
Well-traveled, experienced Chef Conor will invite you to take a little culinary adventure to the places he has visited and loved -- French, Dutch, Italian and Spanish recipes. Rustic and simple, they are full of colors, textures and flavors that will transport you to the country of your dreams in a second. With his wonderful personality and clear cooking instructions, any party, a date -- or, if you just want to learn how to make trout in browned butter -- you are sure to have a blast!
Meet your chef
Chef Conor began his culinary career at the age of 15 as a dishwasher. After growing to love the controlled chaos of the kitchen, he went on to complete degrees in Culinary Arts and Hotel and Restaurant Management and a cooking internship in Paris. Chef Conor receives the greatest joy from the training that goes on in a kitchen, and the teaching aspect of being a chef is what he loves most about his work.
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