Cooking Class - Pizza Presto!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready for the ultimate pizza party experience hosted by the incredibly talented Chef Danielle.

In the hands-on class with Chef Danielle, take your techniques up a notch by learning how to hand toss homemade dough and create both classic and creative combinations you can make to wow a crowd.

First, you will make a batch of hand-kneaded dough and work on prepping some other toppings while it rises. Next, you will make a pesto sauce for a different twist on a base as well as a classic tomato pizza sauce. Finally, you'll make a meat pie with local mushrooms and either sausage or pepperoni.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making

Reviews guests left for this experience



21 Sep 2019

Danielle was great! My husband FINALLY perfected his dough!



15 Jun 2019

This was a surprise for Father’s Day. Danielle was very kind and engaging, and right away made the best pizza any of the dads had ever eaten. I look forward to many more classes with Danielle.

Reviews guests left for other experiences with Chef Danielle



26 Jan 2020

Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.

Meet your chef

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Chef Travels to You

As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

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Chef Danielle will travel to guests within Portland for this experience.

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