Cooking Class - Pacific Northwest Seafood Spread
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In this hands-on class, Chef Eric will show you how to properly prepare four decadent sea fares true to the styles and flavors of the Pacific Northwest.
Begin by learning how to shuck the fresh oysters to be accompanied by a piquant mignonette sauce as a perfect balance to the briny, creamy oysters. Next, you will learn how to beautifully present bites of smoked salmon on refreshing cucumber slices. Lastly, you will sauté and steam freshly harvested mussels and clams and soak them in a rich, velvety white wine broth.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Date Night, Gourmet, Group, Pescatarian
The Cozymeal Protection®
Chef Eric will travel to guests within Portland for this experience.