Cooking Class - Pacific Northwest Seafood Spread
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Showcase the bounty of the sea in the Pacific Northwest with instruction from Chef Eric.
In this hands-on class, Chef Eric will show you how to properly prepare four decadent sea fares true to the styles and flavors of the Pacific Northwest.
Begin by learning how to shuck the fresh oysters to be accompanied by a piquant mignonette sauce as a perfect balance to the briny, creamy oysters. Next, you will learn how to beautifully present bites of smoked salmon on refreshing cucumber slices. Lastly, you will sauté and steam freshly harvested mussels and clams and soak them in a rich, velvety white wine broth.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Date Night, Gourmet, Group, Pescatarian
Guest reviews for Chef Eric
22 Nov 2017
Chef Eric was born in Oregon and has been in the industry for the better half of his life. He is a chef in a popular downtown restaurant and can take on a challenge to feed a whole crowd, and do it well. His skills in butchery yield a lot of knowledge of how to prepare each cut just right and extract an amazing flavor from each bite. His fun personality and the abundance of knowledge will bring out a chef in everyone!
Meet your chef
Chef Travels to You
Chef Eric’s experience as a butcher, meat processing facility manager, charcutier, and executive chef have earned him praise at many highly regarded establishments in the Pacific Northwest. His resume lauds experience at Pono Farms, Pastini Pastaria, and New Seasons Happy Valley, to name a few. Chef Eric hosts a variety of down-to-Earth, meat-centric cooking classes that focus on knife skills and the proper techniques to process and prepare meat to anchor an array of dishes.
The Cozymeal Protection®
Chef Eric will travel to guests within Portland for this experience.