Indulge in elevated Parisian classics and bistro ambiance brought to your home setting.
This intimate private chef experience brings the warmth of a Parisian bistro directly to your dining room. A top-rated culinary artist transforms your home into an elegant French restaurant, handling every detail from preparation to cleanup.
French Onion Soup With caramelized onions, beef broth and Gruyère cheese Bacon Wrapped Dates With dates and bacon Mushroom and Gruyère Tartlets With mushrooms and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin With chicken, mushrooms and red wine sauce Boeuf Bourguignon With beef, mushrooms and red wine sauce Herbed Salmon With salmon and fresh herbs Portobello Steaks (V) With portobello mushrooms and herbs Chicken Cordon Bleu With chicken, ham and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah I. will travel to guests within Portland, OR for this experience.
Indulge in elevated Parisian classics and bistro ambiance brought to your home setting.
This intimate private chef experience brings the warmth of a Parisian bistro directly to your dining room. A top-rated culinary artist transforms your home into an elegant French restaurant, handling every detail from preparation to cleanup.
French Onion Soup With caramelized onions, beef broth and Gruyère cheese Bacon Wrapped Dates With dates and bacon Mushroom and Gruyère Tartlets With mushrooms and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin With chicken, mushrooms and red wine sauce Boeuf Bourguignon With beef, mushrooms and red wine sauce Herbed Salmon With salmon and fresh herbs Portobello Steaks (V) With portobello mushrooms and herbs Chicken Cordon Bleu With chicken, ham and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Sarah I.
Renee
21 Aug 2025
Great night and fabulous teacher. Learned a lot, met new friends, and had fun doing it. I would recommend this for anyone whether you like to cook or not.
Tony Nemarundwe
17 Aug 2025
Really good experience!
Linda Mazza
10 Aug 2025
Sarah was fun creative and very enjoyable! Made learning to cook Thai food a delight!
Thank you Sarah.
samuel
17 Jul 2025
Had a great time and ate some wonderful pasta!
Lisa
02 Apr 2025
Sarah is so kind and fun! We had a great time learning some great skills and enjoying delicious food!
Rose
03 Mar 2025
What a great evening!!! We learned several new techniques. We really enjoyed working with Sarah and the food was delicious
Robin
01 Mar 2025
Sarah was fantastic. What a beautiful experience she created in our home. Rare Find!!
Kelsey
19 Feb 2025
Very nice with clear instruction. I had a great time!
Reviews Chef Sarah I. received outside of Cozymeal
Maureen
03 Feb 2025
Great class!
Tom H
02 Feb 2025
Lovely class!
Marcelo
30 Oct 2024
Chef Sarah is a great Chef and has a lot to offer in her experiences.
Please allow 24-48 hours for Chef Sarah I. to respond. Please note Chef Sarah I. is not able to message you back but can only accept or reject your request.
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