NYC
5.0
(14 reviews)

Chef Bahr

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Chef Bahr
Verified chef
14 Reviews
To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.
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Cooking Classes WITH Chef Bahr THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

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Learn how to create comforting home-cooked Italian favorites with Chef Bahr. Join Chef Bahr for this masterclass in handcrafted Italian comfort food. You will learn new techniques like making potato gnocchi and mozzarella from scratch. Chef Bahr will teach you the ins and outs of Italian home cooking as well as the...
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Chef Bahr
5.0
14 Reviews
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No dates available
 
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CURRENTLY UNAVAILABLE

Explore the Mediterranean

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Cooking Class
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Let Chef Bahr teach you exemplary Mediterranean home-cooking techniques and recipes. If you want to learn how to create delicious Mediterranean recipes at home, this class is for you. Chef Bahr brings professional expertise and hands-on techniques to this comprehensive vegetarian cooking experience. In this class,...
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Chef Bahr
5.0
14 Reviews
Manhattan (Greenwich Village)
No dates available
 
NYC Cooking Class: Catalan Cuisine NYC Cooking Class: Catalan Cuisine 2 slide NYC Cooking Class: Catalan Cuisine 3 slide NYC Cooking Class: Catalan Cuisine 4 slide
CURRENTLY UNAVAILABLE

Catalan Cuisine

$125
Cooking Class
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Chef Bahr teaches a wonderful introduction to this cuisine from Catalonia, near Northern Spain. Chef Bahr brings his professional expertise to this class on the eclectic and inviting cooking of Catalonia — an autonomous nation near Northern Spain and Southern France. This enticing menu includes shrimp ceviche,...
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Chef Bahr
5.0
14 Reviews
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No dates available
 

REVIEWS

Chef Bahr's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Bahr

Kristina B.

Kristina

11/12/17
Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!
11/12/17
Mike T.

Mike

11/10/17
A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT
11/10/17
Andrea H.

Andrea

09/13/17
Chef Bahr was the perfect combination of host and instructor. Clearly explained and demonstrated everything while encouraging a fun atmosphere. Great venue for a beautiful late summer evening with windows/doors open, would be cozy in cold weather. Techniques learned will be useful in the future. He also discussed different varieties of oysters, types of fish to use for the various recipes, how to choose an oyster shucking knife, what to look for when buying fresh seafood, etc. Took "Handling Fresh Seafood" and will take another class soon.
09/13/17