NYC
5.0
(14 reviews)

Chef Bahr

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Chef Bahr
Verified chef
14 Reviews
To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.
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Cozy Fall Cooking Favorites

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Sit with a tea master, learn the rituals of chanoyu and whisk your own bowl of matcha by hand. Immerse yourself in the art of chanoyu, the Japanese tea ceremony, in this hands-on cooking class. With more than 800 years of history, chanoyu is not simply about drinking tea – it's hospitality, meditation and craft...
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Take traditional Italian ingredients to another level from appetizer to dessert. In this hands-on cooking class with Chef Misun, you'll learn how to make a handful of Italian classics featuring pasta dough made completely from scratch and a timeless dessert. With the guidance of a five-star chef, mastering new recipes...
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Chef Misun
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Next Date: Wed, Oct 14th at 6:00PM & other times
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Luxury Experience
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Fans of steakhouse dining can savor a satisfying spread from salad to dessert. In this gourmet private chef meal, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink...
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Taste the flavors of Chinatown and Little Italy with local craft drinks included. Discover the best of Chinatown and Little Italy on this food tour paired with refreshing signature drinks that enhance the city’s diverse flavors. Sip thoughtfully crafted beverages alongside classic bites in a culinary journey...
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Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. On this food tour with Guide Lauren & team, you will have the unique opportunity to eat your way through famous Manhattan landmarks, including Chelsea Market, James Beard Foundation Curated Market 57, the High Line,...
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Practice classic culinary skills for a traditional French menu in this hands-on experience. Quintessential French flavors will be on full display in this engaging team building cooking class. Gather your crew and let Chef Paige will guide you through a menu of authentic French dishes while teaching useful culinary...
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Here are other Online Experiences Activities
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Discover techniques for turning out the cookies you love most with delicious results every time. There's an art to baking the quintessential cookie, and Chef Mel is ready to show you how it's done in this fun online baking class. Learn what makes a cookie chewy or crispy and why the balance of ingredients is so...
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Cooking Classes WITH Chef Bahr THAT ARE CURRENTLY NOT AVAILABLE

NYC Pasta Making Class: Italian Home Cooking NYC Pasta Making Class: Italian Home Cooking 2 slide NYC Pasta Making Class: Italian Home Cooking 3 slide NYC Pasta Making Class: Italian Home Cooking 4 slide NYC Pasta Making Class: Italian Home Cooking 5 slide NYC Pasta Making Class: Italian Home Cooking 6 slide
CURRENTLY UNAVAILABLE

Italian Home Cooking

$125
Cooking Class
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Learn how to create comforting home-cooked Italian favorites with Chef Bahr. Join Chef Bahr for this masterclass in handcrafted Italian comfort food. You will learn new techniques like making potato gnocchi and mozzarella from scratch. Chef Bahr will teach you the ins and outs of Italian home cooking as well as the...
Flexible booking
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Chef Bahr
5.0
14 Reviews
Manhattan (Greenwich Village)
No dates available
 
NYC Cooking Class: Explore the Mediterranean NYC Cooking Class: Explore the Mediterranean 2 slide NYC Cooking Class: Explore the Mediterranean 3 slide NYC Cooking Class: Explore the Mediterranean 4 slide NYC Cooking Class: Explore the Mediterranean 5 slide NYC Cooking Class: Explore the Mediterranean 6 slide
CURRENTLY UNAVAILABLE

Explore the Mediterranean

$110
Cooking Class
$110
Let Chef Bahr teach you exemplary Mediterranean home-cooking techniques and recipes. If you want to learn how to create delicious Mediterranean recipes at home, this class is for you. Chef Bahr brings professional expertise and hands-on techniques to this comprehensive vegetarian cooking experience. In this class,...
Flexible booking
Menu
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Chef Bahr
5.0
14 Reviews
Manhattan (Greenwich Village)
No dates available
 
NYC Cooking Class: Catalan Cuisine NYC Cooking Class: Catalan Cuisine 2 slide NYC Cooking Class: Catalan Cuisine 3 slide NYC Cooking Class: Catalan Cuisine 4 slide
CURRENTLY UNAVAILABLE

Catalan Cuisine

$125
Cooking Class
$125
Chef Bahr teaches a wonderful introduction to this cuisine from Catalonia, near Northern Spain. Chef Bahr brings his professional expertise to this class on the eclectic and inviting cooking of Catalonia — an autonomous nation near Northern Spain and Southern France. This enticing menu includes shrimp ceviche,...
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Menu
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Chef Bahr
5.0
14 Reviews
Manhattan (Greenwich Village)
No dates available
 

REVIEWS

Chef Bahr's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Bahr

Kristina B.

Kristina

11/12/17
Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!
11/12/17
Mike T.

Mike

11/10/17
A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT
11/10/17
Andrea H.

Andrea

09/13/17
Chef Bahr was the perfect combination of host and instructor. Clearly explained and demonstrated everything while encouraging a fun atmosphere. Great venue for a beautiful late summer evening with windows/doors open, would be cozy in cold weather. Techniques learned will be useful in the future. He also discussed different varieties of oysters, types of fish to use for the various recipes, how to choose an oyster shucking knife, what to look for when buying fresh seafood, etc. Took "Handling Fresh Seafood" and will take another class soon.
09/13/17