NYC
5.0
(14 reviews)

Chef Bahr

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Chef Bahr
Verified chef
14 Reviews
To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.
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CHEF’S PLACE

Master Classic Madeleines

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Create perfect madeleines every time with this expert led class. In this insightful cooking class, you’ll learn how to create one of the best-loved French desserts. Under the watchful eye of your teacher, you’ll learn how to prep and mix ingredients and get clued in on cooking techniques to guarantee buttery, soft...
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CHEF’S PLACE

Signature Dumpling Techniques

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Master the art of crafting dumplings in this immersive lesson with Chef Edmund. In this hands-on cooking class, you'll learn how to prepare dumplings by hand from wrappers and fillings to a variety of folding techniques. Begin with a blind tasting of soy sauces from across Asia to explore the essential element of...
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Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 1 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 2 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 3 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 4 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 5 slide Bay Area Team Building Activity: Vibrant Plant-Based Farm-to-Table Feast 6 slide
CHEF’S PLACE
Team Building Activity

Vibrant Plant-Based Farm-to-Table Feast

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Join Chef Dirk for a vibrant and fun culinary team building experience like no other. In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet. You and your team will begin...
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Here are other Food Tours in NYC
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On this exciting weekend tour, San Francisco is ready to show you its most flavorful dining secrets. On Secret Food Tour: San Francisco, the Mission District, you'll see how immigrants shaped the neighborhood by creating brilliant artwork, beautiful architecture and sharing their fantastic food! Originally home to...
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CHEF’S PLACE
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Fully Interactive

Quidditch Cup After Party

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Discover the wizardry needed to take an appetizer from mediocre to magical with Chef Logan. During this live and interactive online cooking class with Chef Logan, you will learn how to prepare four Harry Potter-inspired appetizers that are perfect for charming guests at a Quidditch Cup after-party. Chef Logan will...
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REVIEWS

Chef Bahr's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Bahr

Kristina B.

Kristina

11/12/17
Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!
11/12/17
Mike T.

Mike

11/10/17
A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT
11/10/17
Andrea H.

Andrea

09/13/17
Chef Bahr was the perfect combination of host and instructor. Clearly explained and demonstrated everything while encouraging a fun atmosphere. Great venue for a beautiful late summer evening with windows/doors open, would be cozy in cold weather. Techniques learned will be useful in the future. He also discussed different varieties of oysters, types of fish to use for the various recipes, how to choose an oyster shucking knife, what to look for when buying fresh seafood, etc. Took "Handling Fresh Seafood" and will take another class soon.
09/13/17