Cooking Class - Beef Kebabs and Za'atar Lamb Chops
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Chef Bahr brings years of professional culinary expertise to this class where you'll learn how to make beef kebabs and za'atar lamb chops from start to finish, and how to create your own sauces from scratch.
This course involves learning to season and shape beef kebabs, marinate and prepare lamb chops, and tips on how to make classic tzatziki and spicy harissa. After cooking your kebabs and chops, sit back and enjoy a delicious halva parfait with house-made caramel and halva cotton candy. If you're looking to improve your culinary skills, Chef Bahr is the perfect guide.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Gourmet, Group, Mediterranean
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