Cooking Class - Beef Kebabs and Za'atar Lamb Chops

Chef Bahr makes cooking Mediterranean style meats easy in this hands-on course.

Chef Bahr brings years of professional culinary expertise to this class where you'll learn how to make beef kebabs and za'atar lamb chops from start to finish, and how to create your own sauces from scratch.

This course involves learning to season and shape beef kebabs, marinate and prepare lamb chops, and tips on how to make classic tzatziki and spicy harissa. After cooking your kebabs and chops, sit back and enjoy a delicious halva parfait with house-made caramel and halva cotton candy. If you're looking to improve your culinary skills, Chef Bahr is the perfect guide.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Group, Mediterranean

Reviews guests left for other experiences with Chef Bahr

Kristina

Kristina

12 Nov 2017

Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!

Mike

Mike

10 Nov 2017

A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT

Andrea

Andrea

13 Sep 2017

Chef Bahr was the perfect combination of host and instructor. Clearly explained and demonstrated everything while encouraging a fun atmosphere. Great venue for a beautiful late summer evening with windows/doors open, would be cozy in cold weather. Techniques learned will be useful in the future. He also discussed different varieties of oysters, types of fish to use for the various recipes, how to choose an oyster shucking knife, what to look for when buying fresh seafood, etc. Took "Handling Fresh Seafood" and will take another class soon.

Meet your chef

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Chef Bahr Verified chef

To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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