Cooking Class - Catalan Cuisine

Chef Bahr teaches a wonderful introduction to this cuisine from Catalonia, near Northern Spain.

Chef Bahr brings his professional expertise to this class on the eclectic and inviting cooking of Catalonia — an autonomous nation near Northern Spain and Southern France.

This enticing menu includes shrimp ceviche, an appetizer of chorizo, dates, and Manchego cheese, and a vanilla bean custard for dessert. In this class with Chef Bahr, you will learn how to butcher, marinate, and prepare roasted saffron chicken, as well as numerous techniques for making new sauces, preparing authentic recipes, and combining spices for making traditional Catalan fare.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Spanish

Cozymeal guest reviews for this experience

Kristina B.

12 Nov 2017

Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!

Mike T.

10 Nov 2017

A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT

Andrew S.

26 May 2017

Incredible experience from beginning to end. Chef Bahr was lively, fun and interactive, but also very helpful. The Catalan cuisine was delicious. Would highly recommend!

Meet your chef

Chef Bahr
Chef Bahr Verified chef

To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.

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