Cooking Class - Catalan Cuisine
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Chef Bahr brings his professional expertise to this class on the eclectic and inviting cooking of Catalonia — an autonomous nation near Northern Spain and Southern France.
This enticing menu includes shrimp ceviche, an appetizer of chorizo, dates, and Manchego cheese, and a vanilla bean custard for dessert. In this class with Chef Bahr, you will learn how to butcher, marinate, and prepare roasted saffron chicken, as well as numerous techniques for making new sauces, preparing authentic recipes, and combining spices for making traditional Catalan fare.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, Spanish
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