Team Building Activity - Iron Chef Cooking Competition

Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team!

In this hands-on team building experience hosted by Chef Ivan, you and your group will be divided into two teams and then will go head to head to see who can cook up the best dish.

Each team will be assigned a basket with a main ingredient — pork, chicken, or salmon — and two surprise ingredients that must be used. Teams will have one hour and 30 minutes to prepare and plate their final dishes. Chef Ivan will be available to both teams to assist with questions about tools and techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Crystal V.

01 Aug 2021

It was a great experience! I took the sushi class and it was amazing! Had plenty of sushi to take home and I feel quite prepared to do it at alone at home! Love that it is a 3-course meal I learned and ate rather than just rolling sushi as well ^___^

Jeanne O.

27 Jul 2021

Great experience with Chef Ivan and Chef Nora. Wonderful meal and ambiance.

Victoria C.

25 Jul 2021

Chef Ivan and Niko were wonderful! The food was amazing. I totally forgot that someone in our group was a vegetarian but Chef Ivan improvised to perfection.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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