Cooking Class - Italian Seaside Cuisine
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Join Chef Bahr for an evening of recipes and techniques that hail from the Italian coastline.
Chef Bahr's Italian seafood menu makes the perfect date night or culinary exploration for curious and passionate foodies. The chef brings his culinary expertise and hands-on teaching style to this fun and engaging class.
In this course you will learn how to make sumptuous seaside recipes like creamy lobster risotto and seafood antipasto. Guests will prepare fresh seafood, learn the building blocks of a good risotto, and discover how to make a perfectly balanced bruschetta. For dessert, enjoy a traditional affogato: Hot espresso and whipped cream over rich vanilla ice cream. This cooking class is a delight for the palate and the mind, and will expand your culinary repertoire all the way to the Italian coastline.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gourmet, Italian, Mediterranean, Pescatarian
Cozymeal guest reviews for other experiences with Chef Bahr
12 Nov 2017
Wonderful! I'm a foodie, but have only basic experience in cooking. Chef Bahr was unfailing patient and good-humored, and took time to explain each step and technique. As for the menu, it was not only tantalizing to read, but proved absolutely delicious! This was my birthday gift, and I was so happy with the whole experience-thank you!!
10 Nov 2017
A wonderful experience start to finish for a birthday gift. Chef Bahr had the right mix of hospitality, demonstration, hands-on participation by us, appealing/accessible menu, inviting atmosphere. His colleagues were very helpful too. The dishes turned out as delicious and ample as we could imagine. He set the agenda early and stuck to it. I'd highly recommend this to anyone who wants to create a memorable experience for themselves or others. MT
13 Sep 2017
Chef Bahr was the perfect combination of host and instructor. Clearly explained and demonstrated everything while encouraging a fun atmosphere. Great venue for a beautiful late summer evening with windows/doors open, would be cozy in cold weather. Techniques learned will be useful in the future. He also discussed different varieties of oysters, types of fish to use for the various recipes, how to choose an oyster shucking knife, what to look for when buying fresh seafood, etc. Took "Handling Fresh Seafood" and will take another class soon.
Meet your chef
To say Chef Bahr is versatile in the culinary world would be an understatement. The chef, whose background includes working in private catering and hotels, enjoys creating Italian and Mediterranean menus as well as educating his guests on various cooking techniques. He is also the chef and owner of a two restaurants in New York City featuring Mediterranean cuisine and seafood.
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