Chef Kaori

Chef Kaori

Verified chef

Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.

Cooking Classes

Team Building experiences

Food Tours

Cozymeal guest reviews for Chef Kaori

Louis D.


30 Jul 2018

Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.

alison c.


05 Jul 2018

Chef Kaori was great! We had a lot of fun and the ramen and gyoza were delicious. Thanks so much!

Hannah T.


30 Jun 2018

Chef Karoi was a wonderful teacher at tonight's ramen class! We learned all about how to make the noodles and the process she went through to create the broth. Between the ramen and gyoza, we were stuffed by the end. We will definitely be taking what we learned and recreating the process at home in the future. So if you are interested in what it takes to make flavorful broth and delicious noodles, definitely check out this class. You won't be disappointed.