Cooking Class - Vegan Miso Ramen and Gyoza
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Join Chef Kaori in uncovering the secrets to the perfect bowl of vegan miso ramen.
With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. She brings her expertise to this hands-on class where you will get to explore the authentic ingredients and techniques of Japanese cuisine.
Discover the art of creating vegan gyoza dumplings — and learning the proper techniques to fold, pleat and cook each one. Also, learn how to make homemade vegan ramen noodles and an irresistable soy miso ramen broth, complete with assorted toppings.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fun, Japanese, Vegan, Vegetarian
Reviews guests left for this experience
Eileen
13 May 2018
Very tastey meal and great instructions from chef Kaori. Relaxed and friendly embrittlement.
Audrey
07 May 2018
After paying for my partner and I to attend this cooking class in a professional kitchen with a professional chef, we were informed shortly before the class that the kitchen location had changed; not thinking much of it we headed to the address of the kitchen on the date of our class. We were both extremely uncomfortable when we pulled up to a residential home and immediately decided against attending. Not only is this completely unprofessional, but very disappointing as we paid over $100 for a nice evening in a real professional kitchen. We were not informed that we would be changing at the last minute and going to someone’s home we do not know. We would like a full refund because this is unacceptable.
Reviews guests left for other experiences with Chef Kaori
Louis
30 Jul 2018
Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.
Meet your chef
Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.
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