Cooking Class - Vegan Miso Ramen and Gyoza
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With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. She brings her expertise to this hands-on class where you will get to explore the authentic ingredients and techniques of Japanese cuisine.
Discover the art of creating vegan gyoza dumplings — and learning the proper techniques to fold, pleat and cook each one. Also, learn how to make homemade vegan ramen noodles and an irresistable soy miso ramen broth, complete with assorted toppings.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fun, Japanese, Vegan, Vegetarian
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