Cooking Class - Udon Noodles Two Ways

Knead, roll and cut udon noodles into two Japanese specialties.

With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen.

Master the technique to preparing authentic homemade udon noodles from scratch, from mixing the dough, to boiling for the correct consistency, and finally combining them with other ingredients to create two iconic Japanese delicacies. Create a stock and deep-fry prawns for a tempura udon soup and select seasonal vegetables to sauté in a delicate yaki-udon. Chef Kaori will close the class with a striking green tea crème brulée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Pasta Making

Cozymeal guest reviews for this experience

James S.

James

08 Nov 2016

Chef Kaori was a really fun teacher. She is very knowledgeable of asian cuisine and has a passion for cooking. She has taught all ages of students including kids. I really enjoyed her Udon noodles soup that we made from scratch. The green tea creme brulee was also delicious.

Cozymeal guest reviews for other experiences with Chef Kaori

Louis D.

Louis

30 Jul 2018

Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.

alison c.

alison

05 Jul 2018

Chef Kaori was great! We had a lot of fun and the ramen and gyoza were delicious. Thanks so much!

Meet your chef

Chef Kaori
Chef Kaori Verified chef

Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards East Bay Bay Area