Cooking Class - Udon Noodles Two Ways in East Bay

With Chef Kaori
4.7 (18 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Udon Noodles Two Ways in East Bay: fresh udon soup
1/6
Cooking Class - Udon Noodles Two Ways in East Bay: fresh udon soup
Cooking Class - Udon Noodles Two Ways in East Bay: Chef Kaori
Cooking Class - Udon Noodles Two Ways in East Bay: udon noodles cut
Cooking Class - Udon Noodles Two Ways in East Bay: vegetable tempura
Cooking Class - Udon Noodles Two Ways in East Bay: udon soup action
Cooking Class - Udon Noodles Two Ways in East Bay: chef kaori venue
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$75 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Asian Fun Japanese Pasta Making All Cooking Classes
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Your CHEF

Chef Kaori
4.7 (18 Reviews)
San Leandro
Verified chef
Verified Chef
Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.
Chef Highlights
10+ years of culinary experience
View all of Chef Kaori's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Knead, roll and cut udon noodles into two Japanese specialties.
With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen.

Master the technique to preparing authentic homemade udon noodles from scratch, from mixing the dough, to boiling for the correct consistency, and finally combining them with other ingredients to create two iconic Japanese delicacies. Create a stock and deep-fry prawns for a tempura udon soup and select seasonal vegetables to sauté in a delicate yaki-udon. Chef Kaori will close the class with a striking green tea crème brulée.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tempura Udon Soup
Shrimp and vegetable tempura, 5-minute egg, chasu pork and handmade udon noodles
Yaki-Udon Noodles
With seasonal vegetables
Green Tea Creme brûlée
Made by Chef Kaori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
4 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
East Bay (San Leandro)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

Your CHEF

Chef Kaori
4.7 (18 Reviews)
San Leandro
Verified chef
Verified Chef
Chef Kaori’s history with ramen is quite extensive. Drawing inspiration from her grandmother’s ownership of a ramen shop in Japan, Chef Kaori has been trained in traditional Japanese soup and noodles. Thanks to apprenticeships in Italy, France and Thailand, Chef Kaori’s cuisine ranges from Japanese, Chinese, Korean, Thai and Indian. Her passion is teaching students of all ages the importance of connecting to one's heritage and bringing people together through a love of food.
Chef Highlights
10+ years of culinary experience
View all of Chef Kaori's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

James S.

Chef Kaori was a really fun teacher. She is very knowledgeable of asian cuisine and has a passion for cooking. She has taught all ages of students including kids. I really enjoyed her Udon noodles soup that we made from scratch. The green tea creme brulee was also delicious.

Verified guest reviews for other classes with Chef Kaori

Louis D.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.

alison c.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori was great! We had a lot of fun and the ramen and gyoza were delicious. Thanks so much!

Hannah T.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Karoi was a wonderful teacher at tonight's ramen class! We learned all about how to make the noodles and the process she went through to create the broth. Between the ramen and gyoza, we were stuffed by the end. We will definitely be taking what we learned and recreating the process at home in the future. So if you are interested in what it takes to make flavorful broth and delicious noodles, definitely check out this class. You won't be disappointed.