Verified chef

14 Reviews

I am an authentic Italian professional chef (Member of the Italian Federation of Chefs). My style of cooking is delicious and simple, with many of the recipes handed down from my grandmothers. I have lived and worked in Florence, Milan, Treviso, Rome, Parma, savoring and discovering the many different regional cuisines. Now I want to share the wealth of knowledge and experience I have accumulated and savored with everyone who has the desire and the passion to eat well.

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REVIEWS

Chef Michelangelo's Overall Rating

4.9 / 5

Based on 14 reviews

Reviews guests left for Chef Michelangelo

Ryan

05/10/16

Chef Michelangelo was awesome! Such a fun experience for my girlfriend and I. Making delicious pasta with insightful tips and stories not to mention the sheer generously of Chef Michelangelo's character. He made the entire morning a birthday she will never forget and it was so fun!

05/10/16

Sheepe

04/02/16

Chef Michelangelo was very patient, helpful, and knowledgable. As we were preparing the food, he would tell us about the food history and why it should be prepared this way to bring out the best flavors. The workplace was clean and comfortable.

04/02/16

Cory

02/27/16

What a fantastic experience! Chef Michaelangelo was enthusiastic, fun, and an excellent teacher. The pasta was so delicious-- would recommend his class to anyone!

02/27/16

Jordan

02/17/16

Michelangelo was so great! He had a fun personality and great sense of humor. His home was very welcoming and clean. I took my boyfriend as a surprise for Valentine's Day. Tons of parking outside of his apartment. We started right on time. There was 1 other couple and a single in the class with us. We spent the majority of our time making the dough and the pasta itself. Michelangelo had prepared the ravioli mixture, sauces and dessert. It was so much fun and SO delish. Would love to do this again with a few close friends. The small group setting is nice and intimate! Can't recommend Michelangelo enough!!

02/17/16

Joseph

02/01/16

It was wonderful to learn pasta-making with Chef Michelangelo. I recommend this very highly.

02/01/16

Jason

01/25/16

Chef Michelangelo was fantastic! My twin sister and I took his pasta-making class for our birthday. We had so much fun. Chef was warm and welcoming, and had a great sense of humor. He was also a great teacher. The pasta was excellent, and we left feeling like we could implement the techniques easily on our own. I highly recommend this to anyone looking to learn something new, and have a great time doing it!

01/25/16

Bradley

01/03/16

I attended Chef Michelangelo's gnocchi making class. In addition to learning a couple of different ways to make gnocchi, the Chef shared with us his general philosophy on food preparation. He was a warm, fun, and funny host, and I would recommend him to any who would like to learn how to make authentic Italian cuisine.

01/03/16

Ashley

12/26/15

What's not to say about Chef Michelangelo?! I loved his personality the minute I heard his voice. He is full of enthusiasm and genuine love for food. The meal he coached us to make was the best I've had all year (fresh-made spinach and ricotta ravioli with a butter sage sauce). Michelangelo is very proud and passionate about his authentic Italian cooking style and really teaches you to cook with the flavors you love most, understanding that everyone has a different pallet. He is patient and encouraging, I'd recommend him to anyone. Truly a pleasure!

12/26/15

Taina

12/17/15

We booked Chef Michelangelo's pasta making class in Los Angeles and it was the best cooking class that I have attended so far. We made tagliatelle and ravioli from scratch, prepared several sauces, and finished up with a delicious creme brulee. If you are in Los Angeles and are looking for a fun and educational cooking class with an exceptional chef, I can definitely recommend chef Michelangelo.

12/17/15

Chef Michelangelo

Sweet Layers of Danish Bliss

Romance in Casablanca

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Rustic French Fare

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