Private Chef - Refined Coastal Flavors

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

A beautifully composed four-course coastal dinner – from pistachio praline salad to brûléed banana tart.

Indulge in a refined coastal dining experience with a private chef experience led by an esteemed culinary talent celebrated for elegant, ingredient-driven cooking. Every course is composed with precision and care – prepared, served and cleaned up entirely so you can focus on the evening ahead.

 

The meal opens with a tricolore salad dressed in tarragon Champagne vinaigrette with pistachio praline and citrus supreme, before a silky roasted corn and coconut bisque finished with charred corn relish and chive oil. The centerpiece is crispy miso black cod with English peas, butter bean sofrito, confit fingerling potatoes and citrus brown butter jus. The evening closes with a frangipane tart layered with coconut banana caramel and brûléed bananas. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You'll Do

A beautifully composed four-course coastal dinner – from pistachio praline salad to brûléed banana tart.

Indulge in a refined coastal dining experience with a private chef experience led by an esteemed culinary talent celebrated for elegant, ingredient-driven cooking. Every course is composed with precision and care – prepared, served and cleaned up entirely so you can focus on the evening ahead.

 

The meal opens with a tricolore salad dressed in tarragon Champagne vinaigrette with pistachio praline and citrus supreme, before a silky roasted corn and coconut bisque finished with charred corn relish and chive oil. The centerpiece is crispy miso black cod with English peas, butter bean sofrito, confit fingerling potatoes and citrus brown butter jus. The evening closes with a frangipane tart layered with coconut banana caramel and brûléed bananas. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Cregg

Hannah

Hannah

19 May 2026

We had a great experience and enough food for the next day!!
Matt

Matt

26 Jan 2026

We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!