Private Chef - A Cheery New Year's Feast

COVID-19 protocols this chef will implement are:
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Prepare for a gourmet, festive meal as you ring in the New Year.

In this private chef experience, gather your guests around the table for an elegant New Year’s Eve meal. Chef Mert will begin by serving a refined appetizer followed by your entrée selection: Rack of lamb, garlic-herb tenderloin or mushroom Wellington. Side dish options range from truffle mashed potatoes to roasted sweet potato casserole with pecan streusel. For dessert, ring in the New Year with a selection of festive sweets.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 45 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Mert

Alexandra D.


25 Nov 2022

Incredible time. I will continue to use Chef Mert for private events. He was warm, considerate and a pleasure to spend Thanksgiving with.

Joel L.


24 Nov 2022

I am recommending Chef Mert to all of my friends who are interested in cooking. He shares his professional expertise and his teaching experience shines through as well. The food was all delicious and you get to keep the recipes for future use. Definitely will be reaching out for another class soon.

Karen Choi .

Karen Choi

21 Nov 2022

Great experience and fun. His first time doing a gluten free recipe and he knocked it out of the park.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

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Meet your chef

Chef Mert
Chef Mert Verified chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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Chef Mert will travel to guests within Los Angeles for this experience.

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