Private Chef - Rustic French Fare

Savor a taste of classic French cooking from a skilled and seasoned chef

In this private chef experience, you can indulge in a hearty feast inspired by the flavors of the French countryside prepared by a world-class chef. First, the chef will warm your soul with a creamy and colorful potato and leek soup followed by tender, herb-infused chicken drizzled with a rich velouté sauce. A fresh, vibrant salad balances the main course before rounding out the meal with a delicious dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.