Private Chef - New American Cuisine - Los Angeles

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Chef Rick showcases a fresh take on elevated American cuisine.

In this private cooking class, Chef Rick creates a meal inspired by classic American fare. You’ll start with a fresh salad of local valley greens and plump tomatoes topped with pine nuts and a bright Champagne vinaigrette. Next, you’ll enjoy a shrimp scampi with lemon, garlic, and parsley. For your main course, you’ll be presented with tender, braised beef short ribs in a red wine reduction with a side of sauteed broccolini and perfectly mashed potatoes. For dessert, you'll enjoy a chocolate chip, croissant bread pudding you won't soon forget.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rick Shot
Chef Rick Verified Chef
Food safety certified

12 reviews

Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rick will travel to guests within Los Angeles for this experience.

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What You’ll Do

Chef Rick showcases a fresh take on elevated American cuisine.

In this private cooking class, Chef Rick creates a meal inspired by classic American fare. You’ll start with a fresh salad of local valley greens and plump tomatoes topped with pine nuts and a bright Champagne vinaigrette. Next, you’ll enjoy a shrimp scampi with lemon, garlic, and parsley. For your main course, you’ll be presented with tender, braised beef short ribs in a red wine reduction with a side of sauteed broccolini and perfectly mashed potatoes. For dessert, you'll enjoy a chocolate chip, croissant bread pudding you won't soon forget.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Shari

Shari

16 Feb 2025

We really enjoyed the meal and experience. Chef Rick accommodated all the requested dietary requirements. The meal was delicious. Highly recommend.
Marissa

Marissa

20 Aug 2024

Rick was a professional & his food was delicious! It was such a treat not having to think about cooking or getting dinner for our anniversary. We really appreciated him and the bread pudding wowed us!

Reviews guests left for other experiences with Chef Rick

Marina

Marina

01 Sep 2025

The food was delicious! We had a poolside party and got the barbecue menu. Great experience! Will recommend Chef Rick and even book again for future events!
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