Enjoy decadent flavors from around the world in one luxurious meal.
You'll feel like you've traveled around the world by tasting the menu in this immersive private chef experience. Chef Collin will create multiple courses of small plates meant to delight.
Begin with the rich flavor of caramelized onions and truffle on top of a flatbread and prosciutto-wrapped Camembert cheese alongside roasted pears. Shrimp and shishito pepper skewers and roasted beets drizzled with a dill-pistachio dressing will help cleanse your palate. Enjoy filet mignon with back truffle potatoes and creamy carnaroli risotto. Indulge in a vanilla bean panna cotta for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With truffle, goat cheese, wild mushrooms and freshly grated Parmesan
Camembert Cheese
With prosciutto di Parma, roasted pear and Thai basil
Shrimp and Shishito Pepper Skewers
With black garlic mayonnaise and cilantro
Roasted Heirloom Red and Yellow Beets
With whipped lemon ricotta, herbs, citruses, Haas avocado and dill-pistachio dressing
Snake River Filet Mignon
With black truffle, whipped potatoes, glazed carrots, peppercorn Sherry demi-glace
Carnaroli Risotto
With leeks, oyster mushrooms, butternut squash and local Gorgonzola
Buttermilk Vanilla Bean Panna Cotta
With roasted kiwi, pine nuts and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.This experience is not refundable as it includes a meal kit.
Chef Collin will travel to guests within Los Angeles for this experience.
Chef Collin will also travel to guests in the following areas:
Enjoy decadent flavors from around the world in one luxurious meal.
You'll feel like you've traveled around the world by tasting the menu in this immersive private chef experience. Chef Collin will create multiple courses of small plates meant to delight.
Begin with the rich flavor of caramelized onions and truffle on top of a flatbread and prosciutto-wrapped Camembert cheese alongside roasted pears. Shrimp and shishito pepper skewers and roasted beets drizzled with a dill-pistachio dressing will help cleanse your palate. Enjoy filet mignon with back truffle potatoes and creamy carnaroli risotto. Indulge in a vanilla bean panna cotta for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With truffle, goat cheese, wild mushrooms and freshly grated Parmesan
Camembert Cheese
With prosciutto di Parma, roasted pear and Thai basil
Shrimp and Shishito Pepper Skewers
With black garlic mayonnaise and cilantro
Roasted Heirloom Red and Yellow Beets
With whipped lemon ricotta, herbs, citruses, Haas avocado and dill-pistachio dressing
Snake River Filet Mignon
With black truffle, whipped potatoes, glazed carrots, peppercorn Sherry demi-glace
Carnaroli Risotto
With leeks, oyster mushrooms, butternut squash and local Gorgonzola
Buttermilk Vanilla Bean Panna Cotta
With roasted kiwi, pine nuts and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin was exceptional! His menus are diverse, creative and exciting.
The whole experience was amazing and his food tells a story, which made it so much more unique!
Please allow 24-48 hours for Chef Collin to respond. Please note Chef Collin is not able to message you back but can only accept or reject your request.
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