Private Chef - Elegant Feast From France
Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time