Private Chef - Elegant Feast From France

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Savor a gourmet French feast prepared by Chef Rebecca.

Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Rebecca Verified Chef

47 reviews

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rebecca will travel to guests within Los Angeles for this experience.

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What You’ll Do

Savor a gourmet French feast prepared by Chef Rebecca.

Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Sam

Sam

14 Aug 2022

This was a wonderful experience. I really liked the food and the chef also cleaned up afterwards.

Reviews guests left for other experiences with Chef Rebecca

Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Haley

Haley

14 Apr 2024

We are extremely disappointed with the Cooking "Class" - Elegant French Fare with Rebecca, and I would not recommend it to anyone. The class was billed as two-hour experience to learn classic French fare for beginners. In reality, the chef had prepared most of dishes already, and we were just there to chop a few vegetables or stir some pots. With eating the food, it was about 80 minutes. The chef didn't measure anything, tell us the ratios of ingredients, or teach us anything. We didn't even get the recipe and were told to message her after for the recipes. It was just chopping a few vegetables and stirring them in pots. She didn't even buy the right ingredients for the dishes we signed up to make. For example, instead of getting real Camembert cheese, she bought much cheaper brie cheese. The worst part is that I purchased this experience for my husband as a birthday gift, but the chef seemed to ignore him. The only tasks he was given to do was peal pears and pour a bottle of wine into a pot. For how much we paid for this, he didn't learn anything. On top of the poor experience with the "class" portion, we were greeted at the chef's home by a pile of cigarettes outside. When we got inside, the host opened the bottle of wine we were encouraged to bring, but the chef didn't seem to know how to do it, broke the cork, and didn't even have wine glasses. The chef didn't know how to set a table, plate food, or teach. I'm skeptical that any real vetting was done at all. This felt like a bait and switch and definitely as advertised. We would not recommend it to anyone.
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