Private Chef - Elegant Feast From France
Savor a gourmet French feast prepared by Chef Rebecca.
Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Sam
14 Aug 2022
This was a wonderful experience. I really liked the food and the chef also cleaned up afterwards.
Reviews guests left for other experiences with Chef Rebecca
Tim
25 Feb 2024
Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
Matthew
19 Feb 2024
Excellent, fun class. Chef Rebecca is very knowledgeable and patient. Would highly recommend!
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Rebecca will travel to guests within Los Angeles for this experience.