Private Chef - Elegant Feast From France
Chef Wearing a Mask 
Social Distancing Friendly Savor a gourmet French feast prepared by Chef Rebecca.
Take a culinary tour through the French countryside with Chef Rebecca in this four-course private chef experience. Begin with a silky Jerusalem artichoke purée topped with seared scallops and a thyme oil drizzle, and an elegant haricots verts and potato salad with a Champagne vinaigrette. The main course features Julia Child's classic beef bourguignon bursting with flavors of cognac-glazed mushrooms, pearl onions and Burgundy wine. End your feast with simple mixed berry tartes.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Rebecca
Lena
24 Jun 2022
While the chef is very friendly and has a nice home, that is not exactly what I expected nor paid for. I did not make all that is mentioned in the advertisement. My husband and I made guacamole, beef and potatoes, the tortillas for the tacos, and was shown how to make the cinnamon sopapilla's. We did not make cilantro lime rice, avocado crema, nor frijoles borrachos. The event duration was about an hour. Do you typically make only certain parts? If so that should be mentioned when paying. I feel ripped off. Also, the pictures of the food shown in the gallery for the Classic Mexican Street food depict a tortilla being made in a tortilla press, but we fried tortilla's from the store. That is very misleading. There was no "avocado crema" served with the tacos, just the guacamole we made so they were very dry and untasty. The cinnamon honey sopapilla's did not have honey as shown in the gallery as well. The chef fried the tortilla chips and shook them with sugar and cinnamon, no honey drizzle. I'm very confused as to how a menu can be shown that isn't followed. This class is for people who REALLY can't cook, like at all. Save your money and watcha YouTube video.
Natalie
10 Jun 2022
Our experience with Chef Rebecca was wonderful! Chef was very friendly, organized, and knowledgeable. The food was amazing and we learned cool new cooking tricks throughout that we will able to apply to other recipes in the future! Would definitely recommend one of her 6 courses!
Vlad
08 May 2022
We enjoyed the class and picked up useful tips for making delicious meals.
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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