Private Chef - Taste of the Garden

Join Chef Seyhan for a vegetarian menu showcasing a colorful array of seasonal produce

Delight in the variety and abundance of tantalizing tastes and textures in this private chef experience. Each chef-driven course bursts with color and flavor, celebrating the bounty of the garden. Begin with a bright radish top salad with tangy mustard dressing. For the main course, the chef layers melty cheeses with tender zucchini in a hearty vegetarian lasagna. Round out the menu with a warm apple tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.