Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Chef Highlights
16+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Istanbul Culinary Institute
Specializes in Traditional Aegean & Mediterranean Cuisine; Artisanal Handmade Pasta & Gnocchi, Pizza Making; Low & Slow Cooked Brisket & Short Ribs, BBQ, Steak
Join Chef Seyhan for a Mexican menu showcasing a colorful array of seasonal produce.
Delight in a vibrant private chef experience inspired by the smoky, spicy, creamy and fresh flavors of Mexico. Perfect for summer gatherings, each course bursts with color and bold taste, turning your table into a festive celebration.
Begin with your choice of zesty starters, such as sweet-and-spicy pineapple jalapeño chutney or elotes - charred street corn smothered in chili-lime crema, Cotija cheese and fresh cilantro. For the main course, enjoy juicy chicken marinated in lime, garlic, cumin and chili, served alongside crispy golden mini churros for a sweet, satisfying finish. Reserve this private chef experience today. Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
Pineapple Jalapeño Chutney
With sweet pineapple, spicy jalapeño and tropical spices
Elotes (Mexican Street Corn)
With chili-lime crema, Cotija cheese and cilantro
Mexican Chicken in Marinade
With lime, garlic, cumin and chili
Churros
With cinnamon sugar and dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Chef Highlights
16+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Istanbul Culinary Institute
Specializes in Traditional Aegean & Mediterranean Cuisine; Artisanal Handmade Pasta & Gnocchi, Pizza Making; Low & Slow Cooked Brisket & Short Ribs, BBQ, Steak
Verified guest reviews for other experiences with Chef Seyhan
Arielle Z.
Booked the menu
Turkish Specialties From the Mediterranean
with Chef Seyhan
in Los Angeles
Chef Seyhan was fantastic! She is so warm and the food was incredible
She helped make our birthday dinner a success and I want to have her come again for another event
Aaron M.
Booked the menu
Fine Italian Dining
with Chef Seyhan
in Culver City
This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Carolyn A.
Booked the menu
Rustic French Fare
with Chef Seyhan
in Los Angeles (Westwood)
Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.
Ivory H.
Booked the menu
Fine Italian Dining
with Chef Seyhan
She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Adrian R.
Booked the menu
Modern Fusion Feast
with Chef Seyhan
in Sherman Oaks
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Stacie B.
Booked the menu
Fine Italian Dining
with Chef Seyhan
in Los Angeles
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
Chefs have been verified by Cozymeal and align with industry and culinary standards.
Payment Protection
The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
Concierge
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
Ask Chef Seyhan
You don't have to wait for Chef Seyhan respond. If you're ready to book, pick a date and reserve your spot now.