Private Chef - Festive Thanksgiving Feast - Los Angeles

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Indulge in an upscale fall feast with your friends and family.

Upgrade this year's Thanksgiving dinner with a customizable private chef experience. Leave the cooking to a professional and enjoy a restaurant-quality meal in the comfort of your own home.

Indulge in a multi-course menu starting with your choice of appetizers, such as a festive Thanksgiving charcuterie board or maple bacon baked brie. Enjoy perfectly roasted turkey served with flaky, buttery biscuits and your selection of two homemade sides, like creamy mashed potatoes or sweet potato casserole with torched meringue. Finish the meal with a dessert of your choice, including pumpkin cheesecake or bourbon pecan pie. Book your private chef today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 5
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef David S. Shot
Chef David S. Verified Chef
Food safety certified

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

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What You’ll Do

Indulge in an upscale fall feast with your friends and family.

Upgrade this year's Thanksgiving dinner with a customizable private chef experience. Leave the cooking to a professional and enjoy a restaurant-quality meal in the comfort of your own home.

Indulge in a multi-course menu starting with your choice of appetizers, such as a festive Thanksgiving charcuterie board or maple bacon baked brie. Enjoy perfectly roasted turkey served with flaky, buttery biscuits and your selection of two homemade sides, like creamy mashed potatoes or sweet potato casserole with torched meringue. Finish the meal with a dessert of your choice, including pumpkin cheesecake or bourbon pecan pie. Book your private chef today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 5
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Christmas, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef David S.

CATHY OTA

CATHY OTA

15 Oct 2025

Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
CHERI KADOTANI

CHERI KADOTANI

13 Oct 2025

We had a fun and informative evening with Chef David. I highly recommend him and would choose him again. The meal was absolutely fantastic. It was a great way to share a meal with friends and learn about food preparation.
Matthew

Matthew

08 Oct 2025

Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!