Private Chef - Southern Hospitality
Chef Wearing a Mask 
Social Distancing Friendly Enjoy a taste of the south in this three-course meal with Chef Ashley.
In this private chef dinner from Chef Ashley, you'll enjoy traditional southern dishes dedicated to family and the region's history. Begin with smoked turkey, collard greens and ho cake. Then move onto fried chicken smothered in rosemary mushroom gravy with a side of whipped potatoes and blistered green beans. Finish your meal with pecan pie crust bark with bourbon caramelized peaches and cinnamon whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Elise
23 Jun 2022
Chef Ashley was amazing in every way. Here food was incredible, she has a fantastic personality, and is fun to work with. I can’t wait to book her again!
Guest reviews for Chef Ashley
Michelle
02 Jun 2022
If I could give Chef Ashley 10 stars I would. Throughout the planning and prep process she was thoughtful and communicative. Her service alone up to that point was 5 star worthy. My expectations were very high and the food was sooooo delicious. People were squabbling over the last bites of her delicious salmon and we were talking about her fried chicken days later.
Bridget
18 May 2022
Chef Ashley is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend hiring her as your next private chef!
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Ashley has loved to cook for as long as she can remember. She began cooking professionally nearly 15 years ago and doesn’t plan on stopping anytime soon. Along with her 14 years of professional experience, she’s spent two years providing in-home private dining experiences. In her free time, she’s perfecting a line of popcorn inspired by Southern desserts.
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