Private Chef - Southern Hospitality
In this private chef dinner from Chef Ashley, you'll enjoy traditional southern dishes dedicated to family and the region's history. Begin with smoked turkey, collard greens and ho cake. Then move onto fried chicken smothered in rosemary mushroom gravy with a side of whipped potatoes and blistered green beans. Finish your meal with pecan pie crust bark with bourbon caramelized peaches and cinnamon whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time