Private Chef - Traditional Steakhouse Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Enjoy a four-course steakhouse feast curated by Chef Rebecca.

Savor a handcrafted, quintessential steakhouse meal in this private chef experience with Chef Rebecca. Start with crimini mushrooms filled with sausage and cranberries and topped with a toasted butter crumble, and a classic wedge salad with crispy bacon and house-made blue cheese dressing. A perfectly seared skirt steak that has been marinated in a punchy chimichurri sauce and topped with crispy shallots is the featured entrée, followed by mini triple chocolate cakes with vanilla bean cream for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Rebecca



19 Feb 2024

Excellent, fun class. Chef Rebecca is very knowledgeable and patient. Would highly recommend!



18 Jan 2024

What a wonderful & delicious evening we had with Chef Rebecca. Easy to understand her directions. It was a great way to celebrate two of our girlfriend’s birthdays!



18 Jan 2024

My girlfriends and I had a fabulous time learning and cooking with Chef Rebecca. She was prepared, welcoming and fun to be around. The meal was delicious and we each definitely learned several new cooking tips.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Rebecca Shot
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rebecca will travel to guests within Los Angeles for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Los Angeles Los Angeles Shot