Private Chef - Traditional Steakhouse Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a four-course steakhouse feast curated by Chef Rebecca.

Savor a handcrafted, quintessential steakhouse meal in this private chef experience with Chef Rebecca. Start with crimini mushrooms filled with sausage and cranberries and topped with a toasted butter crumble, and a classic wedge salad with crispy bacon and house-made blue cheese dressing. A perfectly seared skirt steak that has been marinated in a punchy chimichurri sauce and topped with crispy shallots is the featured entrée, followed by mini triple chocolate cakes with vanilla bean cream for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Rebecca

Linda B.

Linda

05 Mar 2023

This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!

Jose O.

Jose

17 Feb 2023

Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start

Robert C.

Robert

14 Feb 2023

Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Chef Rebecca will travel to guests within Los Angeles for this experience.

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