Private Chef - Traditional Steakhouse Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a four-course steakhouse feast curated by Chef Rebecca.

Savor a handcrafted, quintessential steakhouse meal in this private chef experience with Chef Rebecca. Start with crimini mushrooms filled with sausage and cranberries and topped with a toasted butter crumble, and a classic wedge salad with crispy bacon and house-made blue cheese dressing. A perfectly seared skirt steak that has been marinated in a punchy chimichurri sauce and topped with crispy shallots is the featured entrée, followed by mini triple chocolate cakes with vanilla bean cream for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rebecca

Parnaz A.


19 Nov 2022

She was very kind, but unfortunately did not have any experience with working a pizza oven and I had told her in advance that we would be using a pizza oven.

Jake P.


15 Nov 2022

My wife and I really enjoyed the cooking class. Chef Rebecca was a really good host, pleasant, and gave us some good cooking tips. Most importantly the food was excellent!

Darlene L.


15 Oct 2022

Very expensive and each person got to do one thing. More of a dinner than a cooking class. Very disappointed.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Chef Rebecca will travel to guests within Los Angeles for this experience.

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