Private Chef - Traditional Steakhouse Menu
Savor a handcrafted, quintessential steakhouse meal in this private chef experience with Chef Rebecca. Start with crimini mushrooms filled with sausage and cranberries and topped with a toasted butter crumble, and a classic wedge salad with crispy bacon and house-made blue cheese dressing. A perfectly seared skirt steak that has been marinated in a punchy chimichurri sauce and topped with crispy shallots is the featured entrée, followed by mini triple chocolate cakes with vanilla bean cream for dessert.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Rebecca will travel to guests within Los Angeles for this experience.