Private Chef - Traditional Steakhouse Menu
Enjoy a four-course steakhouse feast curated by Chef Rebecca.
Savor a handcrafted, quintessential steakhouse meal in this private chef experience with Chef Rebecca. Start with crimini mushrooms filled with sausage and cranberries and topped with a toasted butter crumble, and a classic wedge salad with crispy bacon and house-made blue cheese dressing. A perfectly seared skirt steak that has been marinated in a punchy chimichurri sauce and topped with crispy shallots is the featured entrée, followed by mini triple chocolate cakes with vanilla bean cream for dessert.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Rebecca
05 Mar 2023
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
17 Feb 2023
Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start
14 Feb 2023
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
The Cozymeal Protection®
Chef Rebecca will travel to guests within Los Angeles for this experience.