Private Chef - California-French Duck Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Join Chef Cregg for a French-inspired menu infused with California influence.

Choose gourmet dishes to tantalize your taste buds featuring local ingredients and classic French technique. Begin with an earthy beet and manchego salad or a crispy tarte flambée. Next, enjoy a poached duck egg over creamy polenta, or a plate of duck cracklings topped with herbs. The main course highlights Muscovy duck in either a duck confit with brown butter sauce over mushroom spaetzle, or a braised duck cannelloni with Swiss chard. For dessert, select a silky panna cotta with balsamic roasted strawberries or a decadent smoked toffee and espresso tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Cregg

Mitchell B.


20 May 2023

Chef Cregg does not just provide education, he creates an experience. Chef Cregg set the tone for every single moment of this cooking class. His creative style will have you at the edge of your cutting board all night long - all while jamming out to an excellent music playlist. Chef Cregg teaches kitchen etiquette, knife handling, craftiness, and even how humor is vitally important in the midst of it all. Regardless of your cooking background, you will definitely enjoy the journey through this class. 10/10!!!

Melissa C.


17 May 2023

I had the pleasure of booking Chef Cregg for a private Mother's Day French vegan cooking experience with my mom and it was absolutely fantastic! Chef Cregg's cooking space was inviting and equipped with top notch equipment and high quality vegan ingredients. His instructions were superb and he provided excellent support throughout. Chef Cregg's warm and kind personality made the experience even more enjoyable. We had a lot of fun and learned so much. It was a memorable Mother's Day that we will cherish forever. I highly recommend Chef Cregg, even for non vegans. The food was delicious and eye opening, showcasing the possibilities of plant-based eating. The three-hour experience was perfectly curated and the meals were incredibly decadent. We left feeling stuffed and satisfied. Chef Cregg's culinary skills are truly exceptional - the flavors and textures of the dishes were outstanding. You won't be disappointed with his cooking! I highly recommend booking him for a unique and delicious culinary journey.

Shawn Cartwright .

Shawn Cartwright

17 May 2023

My daughter and me had a blast on Mother’s Day cooking with chef Cregg it was fun interesting and we learned a lot and the food was absolutely amazing so delicious we will definitely book with the chef again he was soo kind and a superb chef.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Chef Cregg will travel to guests within Los Angeles for this experience.

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