Private Chef - California-French Duck Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Cregg for a French-inspired menu with a California influence.

Choose gourmet dishes to tantalize your taste buds featuring local ingredients and classic French technique. Begin with your choice of an earthy beet and manchego salad or a crispy tarte flambée. Next, enjoy a poached duck egg over creamy polenta, or a plate of duck cracklings topped with herbs and dandelion greens. The main course highlights Muscovy duck in either a duck confit with brown butter sauce over mushroom spaetzle, or a braised duck cannelloni with Swiss chard and trumpet mushrooms. For dessert, choose between a silky panna cotta with balsamic roasted strawberries or a decadent smoked toffee and espresso tart.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Cregg

Gretchel Morales .

Gretchel Morales

30 Jun 2022

Chef Cregg was very kind and fun. It was a great experience for our whole team.

Maria Holloway A.

Maria Holloway

30 Jun 2022

Chef Cregg made our experience enjoyable. He was knowledgeable and pleasant in his instructions. We definetly will do this again with our team and refer others from our company. Thank you for a great day!

Cameron J.

Cameron

22 Jun 2022

Chef Cregg was so awesome! Beyond our expectations. We learned so much! Beat Father’s Day gift for my husband. Food was delicious. Highly recommend!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Cregg
Chef Cregg Verified chef
Food safety certified

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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