Private Chef - California-French Duck Dinner
Choose gourmet dishes to tantalize your taste buds featuring local ingredients and classic French technique. Begin with your choice of an earthy beet and manchego salad or a crispy tarte flambée. Next, enjoy a poached duck egg over creamy polenta, or a plate of duck cracklings topped with herbs and dandelion greens. The main course highlights Muscovy duck in either a duck confit with brown butter sauce over mushroom spaetzle, or a braised duck cannelloni with Swiss chard and trumpet mushrooms. For dessert, choose between a silky panna cotta with balsamic roasted strawberries or a decadent smoked toffee and espresso tart.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Cregg will travel to guests within Los Angeles for this experience.