Private Chef - Homestyle Thanksgiving Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare for a lavish Thanksgiving meal with classic and modern dishes.

Enjoy a relaxing Thanksgiving meal with this private chef experience curated by Chef Mert. Begin your feast by selecting a savory appetizer. Then, indulge in seasoned roasted turkey with fresh, homemade cranberry sauce, warm gravy, flaky butter biscuits and two homemade sides. Save room for a festive dessert, from classic pumpkin pie to a bourbon-infused pecan pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 45 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Mert

Alexandra D.

Alexandra

25 Nov 2022

Incredible time. I will continue to use Chef Mert for private events. He was warm, considerate and a pleasure to spend Thanksgiving with.

Joel L.

Joel

24 Nov 2022

I am recommending Chef Mert to all of my friends who are interested in cooking. He shares his professional expertise and his teaching experience shines through as well. The food was all delicious and you get to keep the recipes for future use. Definitely will be reaching out for another class soon.

Karen Choi .

Karen Choi

21 Nov 2022

Great experience and fun. His first time doing a gluten free recipe and he knocked it out of the park.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Mert
Chef Mert Verified chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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Chef Mert will travel to guests within Los Angeles for this experience.

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