Private Chef - California-French Duck Dinner

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Join Chef Cregg for a French-inspired menu infused with California influence.

Choose gourmet dishes to tantalize your taste buds featuring local ingredients and classic French technique. Begin with an earthy beet and manchego salad or a crispy tarte flambée. Next, enjoy a poached duck egg over creamy polenta, or a plate of duck cracklings topped with herbs. The main course highlights Muscovy duck in either a duck confit with brown butter sauce over mushroom spaetzle, or a braised duck cannelloni with Swiss chard. For dessert, select a silky panna cotta with balsamic roasted strawberries or a decadent smoked toffee and espresso tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Culver City for this experience.

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Chef Cregg will also travel to guests in the following areas:
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What You’ll Do

Join Chef Cregg for a French-inspired menu infused with California influence.

Choose gourmet dishes to tantalize your taste buds featuring local ingredients and classic French technique. Begin with an earthy beet and manchego salad or a crispy tarte flambée. Next, enjoy a poached duck egg over creamy polenta, or a plate of duck cracklings topped with herbs. The main course highlights Muscovy duck in either a duck confit with brown butter sauce over mushroom spaetzle, or a braised duck cannelloni with Swiss chard. For dessert, select a silky panna cotta with balsamic roasted strawberries or a decadent smoked toffee and espresso tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Cregg

Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra

Alexandra

10 Sep 2025

I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie

Stephanie

07 Aug 2025

Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.