Private Chef - Continental Cuisine

Take a culinary journey around the globe to explore worldwide flavors.

Explore the world through this immersive private chef dining experience. Chef Collin will create decadent dishes that show the best of world cuisine.

Seared hamachi wrapped in shiso leaf with tangy chutney and a classic scallop ceviche made creamy with coconut milk begin the meal. Savory courses include pork belly with a miso-almond glaze, Peruvian jidori chicken roasted to perfection and Marsala-braised short rib. Refresh your palate with scallop crudo with apples and sunflower seeds. An indulgent spiced chai toffee bread pudding finishes the meal with dessert decadence.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 50
• Meal Courses 7
• Event Duration 5.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time
• Labels Luxury Experiences

Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.