Private Chef - Continental Cuisine

With Chef Collin
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Continental Cuisine: Continental Cuisine
1/6
Private Chef - Continental Cuisine: Continental Cuisine
Private Chef - Continental Cuisine: Chef Collin
Private Chef - Continental Cuisine: Seared hamachi
Private Chef - Continental Cuisine: Roasted Jidori Chicken
Private Chef - Continental Cuisine: Bone In Short Rib
Private Chef - Continental Cuisine: Sticky Toffee Bread Pudding
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EXPERIENCE
CHEF
REVIEWS

$249 PER PERSON

All inclusive: 7-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Collin
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Contact chef View all of Chef Collin's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Event location

Chef Collin will travel to guests in the following areas:
Downtown Los Angeles Culver City Hollywood Area Mid-City Area Pacific Palisades Pasadena, CA San Fernando Valley Santa Monica South Bay Los Angeles Thousand Oaks West Los Angeles

WHAT YOU’LL EXPERIENCE

Take a culinary journey around the globe to explore worldwide flavors.
Explore the world through this immersive private chef dining experience. Chef Collin will create decadent dishes that show the best of world cuisine.

Seared hamachi wrapped in shiso leaf with tangy chutney and a classic scallop ceviche made creamy with coconut milk begin the meal. Savory courses include pork belly with a miso-almond glaze, Peruvian jidori chicken roasted to perfection and Marsala-braised short rib. Refresh your palate with scallop crudo with apples and sunflower seeds. An indulgent spiced chai toffee bread pudding finishes the meal with dessert decadence.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Seared Hamachi
With shiso leaf and yuzu chutney
Scallop Ceviche
With crispy plantain, avocado cream, coconut milk and lime
Crispy Pork Belly
With miso-almond glaze and cucumber
Raw Scallop Crudo
With crispy apples, toasted sunflower seeds, radish, miso dressing and herbs
Peruvian Roasted Jidori Chicken
With corn purée, glazed sweet potatoes, salsa verde and lime zest
Braised Bone-In Short Rib
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon crumb
Chai Spiced Sticky Toffee Bread Pudding
With vanilla bean custard, golden raisins, rum toffee glaze and fresh chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 50 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
7-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxury dining experience with elevated menus and refined presentation
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Collin
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Contact chef View all of Chef Collin's Experiences >

Event location

Chef Collin will travel to guests in the following areas:
Downtown Los Angeles Culver City Hollywood Area Mid-City Area Pacific Palisades Pasadena, CA San Fernando Valley Santa Monica South Bay Los Angeles Thousand Oaks West Los Angeles
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Reviews Chef Collin received outside of Cozymeal

Silvia G. Silvia G.

Chef Collin was exceptional! His menus are diverse, creative and exciting. The whole experience was amazing and his food tells a story, which made it so much more unique!

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