Take a culinary journey around the globe to explore worldwide flavors.
Explore the world through this immersive private chef dining experience. Chef Collin will create decadent dishes that show the best of world cuisine.
Seared hamachi wrapped in shiso leaf with tangy chutney and a classic scallop ceviche made creamy with coconut milk begin the meal. Savory courses include pork belly with a miso-almond glaze, Peruvian jidori chicken roasted to perfection and Marsala-braised short rib. Refresh your palate with scallop crudo with apples and sunflower seeds. An indulgent spiced chai toffee bread pudding finishes the meal with dessert decadence.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon crumb
Chai Spiced Sticky Toffee Bread Pudding
With vanilla bean custard, golden raisins, rum toffee glaze and fresh chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef Collin’s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.This experience is not refundable as it includes a meal kit.
Chef Collin will travel to guests within Thousand Oaks for this experience.
Chef Collin will also travel to guests in the following areas:
Take a culinary journey around the globe to explore worldwide flavors.
Explore the world through this immersive private chef dining experience. Chef Collin will create decadent dishes that show the best of world cuisine.
Seared hamachi wrapped in shiso leaf with tangy chutney and a classic scallop ceviche made creamy with coconut milk begin the meal. Savory courses include pork belly with a miso-almond glaze, Peruvian jidori chicken roasted to perfection and Marsala-braised short rib. Refresh your palate with scallop crudo with apples and sunflower seeds. An indulgent spiced chai toffee bread pudding finishes the meal with dessert decadence.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon crumb
Chai Spiced Sticky Toffee Bread Pudding
With vanilla bean custard, golden raisins, rum toffee glaze and fresh chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Collin was exceptional! His menus are diverse, creative and exciting.
The whole experience was amazing and his food tells a story, which made it so much more unique!
Please allow 24-48 hours for Chef Collin to respond. Please note Chef Collin is not able to message you back but can only accept or reject your request.
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