Private Chef - Rustic Tuscan Countryside Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an authentic gourmet meal straight from Tuscany with Chef Rebecca.

Chef Rebecca will transport you to the heart of Tuscany with this gourmet private chef experience. Enjoy brown butter crostini bruschetta with basil pesto and an aged balsamic glaze before diving into a classic Caesar salad with homemade garlic herb croutons. Chef Rebecca will prepare authentic chicken piccata cooked in a light white wine and caper beurre blanc sauce over angel hair pasta for your entrée, and traditional tiramisu for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

dan s.


12 Mar 2022

Rebecca is great. She is fun and that is most important. Second, she makes yummy food.

Cozymeal guest reviews for other experiences with Chef Rebecca

Gehrig G.


19 Sep 2022

Absolutely stellar evening. Food was great, Rebecca is awesome, fantastic evening.

Jacques M.


18 Sep 2022

Rebecca was personable and fun! The class was simple and the result was delicious! I look forward to recreating the experience with friends and family with confidence!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Chef Rebecca will travel to guests within Los Angeles for this experience.

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