Private Chef - French Laundry-Inspired Michelin Star Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Savor a Michelin-worthy multi-course menu inspired by the iconic restaurant, The French Laundry.

In this upscale private chef experience, Chef Pierre will prepare for you a nine-course menu inspired by The French Laundry restaurant. Chef Pierre showcases his Michelin star expertise with each dish, including oysters Rockefeller, bacon-wrapped prawns with goat cheese, foie gras, lamb chops with red wine sauce and Chilean sea bass with braised leeks and citrus glaze. For dessert, sink your fork into a decadent hot chocolate soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 9
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Pierre C.

Arturo S.

Arturo

19 Jun 2022

Simply amazing experience and above all expectations. Beyond the outstanding quality of Chef’s culinary creations is the incredibly warm and charismatic interactions with his guests. Five stars quite honestly are not enough. Highly recommend.

Alejandro P.

Alejandro

04 Apr 2022

Chef Pierre. He brought incredible energy, his cooking style is unique in the way he teaches you technique and recipes while making you laugh and enjoy the experience. Ask about walking the dog, best tip yet!

Mary M.

Mary

22 Feb 2022

Chef Pierre was amazing and talented, and fun to have at our party! The food was perfect!

starting at

$ 349 Per person

All inclusive: 9-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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Chef Pierre C. will travel to guests within Los Angeles for this experience.

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