Cooking Class - Italy from the Sea: Italian Seafood Class

14 reviews

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Learn how to prepare a seafood meal with a real Italian professional chef!

In this Italian cooking class, Chef Michelangelo will show you how to create a full Italian menu with seafood dishes. Starting with a beautiful shrimp and chickpea dish, he'll then coach you through creating a pasta and a main fish entrée. For dessert he will serve an authentic Italian dessert like his perfect tiramisu.

Chef Michelangelo hails from northern Italy and brings a charming personality and interactive teaching skills to the table. You won't want to miss this Italian cooking event!

Guests are welcome to BYOB.

Starter

Chickpea Mousse with Shrimp, Flavoured with Rosemary

Pasta

Spaghetti allo Scoglio (with Clams, Mussels, Shrimp and Squid)

Main Course

Branzino alla Ligure (Branzino Ligurian Style, with Potatoes, Tomatoes,
Pine Nuts, Fresh Herbs and Olives)
~OR~
Orata all’Acquapazza (Orata in Mad Water, with Cherry Tomatoes, Garlic and
Fresh Herbs)
*Fish subject to seasonality

Dessert

Panna Cotta with Strawberry Sauce

Drinks

Guests are welcome to BYOB.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Labels Couples, Date Night, Italian

Reviews guests left for this experience

Abdi

27 Jul 2015

Great food, great company.

Reviews guests left for other experiences with Chef Michelangelo

Ryan

10 May 2016

Chef Michelangelo was awesome! Such a fun experience for my girlfriend and I. Making delicious pasta with insightful tips and stories not to mention the sheer generously of Chef Michelangelo's character. He made the entire morning a birthday she will never forget and it was so fun!

Sheepe

02 Apr 2016

Chef Michelangelo was very patient, helpful, and knowledgable. As we were preparing the food, he would tell us about the food history and why it should be prepared this way to bring out the best flavors. The workplace was clean and comfortable.

Cory

27 Feb 2016

What a fantastic experience! Chef Michaelangelo was enthusiastic, fun, and an excellent teacher. The pasta was so delicious-- would recommend his class to anyone!

Rosie

27 Feb 2016

I enjoyed every moment leaning from chef Michelangelo. He has a great personality that make us fell comfortable. I will for sure recommend him to my friends. Thanks Chef M. for your patience on teaching me.

Pamela

25 Feb 2016

My daughter and I attended this class, it was a lot of fun and very helpful. I can make pasta now!!

Michael

21 Feb 2016

Michelangelo was great! Very patient and a very good teacher!

Jordan

17 Feb 2016

Michelangelo was so great! He had a fun personality and great sense of humor. His home was very welcoming and clean. I took my boyfriend as a surprise for Valentine's Day. Tons of parking outside of his apartment. We started right on time. There was 1 other couple and a single in the class with us. We spent the majority of our time making the dough and the pasta itself. Michelangelo had prepared the ravioli mixture, sauces and dessert. It was so much fun and SO delish. Would love to do this again with a few close friends. The small group setting is nice and intimate! Can't recommend Michelangelo enough!!

Joseph

01 Feb 2016

It was wonderful to learn pasta-making with Chef Michelangelo. I recommend this very highly.

Jason

25 Jan 2016

Chef Michelangelo was fantastic! My twin sister and I took his pasta-making class for our birthday. We had so much fun. Chef was warm and welcoming, and had a great sense of humor. He was also a great teacher. The pasta was excellent, and we left feeling like we could implement the techniques easily on our own. I highly recommend this to anyone looking to learn something new, and have a great time doing it!

Bradley

03 Jan 2016

I attended Chef Michelangelo's gnocchi making class. In addition to learning a couple of different ways to make gnocchi, the Chef shared with us his general philosophy on food preparation. He was a warm, fun, and funny host, and I would recommend him to any who would like to learn how to make authentic Italian cuisine.

Ashley

26 Dec 2015

What's not to say about Chef Michelangelo?! I loved his personality the minute I heard his voice. He is full of enthusiasm and genuine love for food. The meal he coached us to make was the best I've had all year (fresh-made spinach and ricotta ravioli with a butter sage sauce). Michelangelo is very proud and passionate about his authentic Italian cooking style and really teaches you to cook with the flavors you love most, understanding that everyone has a different pallet. He is patient and encouraging, I'd recommend him to anyone. Truly a pleasure!