Cooking Class - Fresh Pasta-Making Couples' Cooking Class

Learn how to make fresh pasta for two from scratch with Chef Michelangelo!

In this Italian couples' cooking class, Chef Michelangelo will teach you how to make fresh pasta from scratch! Hailing from northern Italy, he knows how to prepare the most authentic Italian dishes and is excited to share his knowledge with you. Chef Michelangelo's classes are interactive and hands-on. In this class you will learn to make amazing fresh pasta for two as well as various delicious pasta sauces. Once completed, you will be able to sit down and enjoy the meal together.

Chef Michelangelo will serve an Italian dessert to put the perfect finishing touch on the meal. Guests are welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours

Reviews guests left for other experiences with Chef Michelangelo

Ryan

Ryan

10 May 2016

Chef Michelangelo was awesome! Such a fun experience for my girlfriend and I. Making delicious pasta with insightful tips and stories not to mention the sheer generously of Chef Michelangelo's character. He made the entire morning a birthday she will never forget and it was so fun!

Sheepe

Sheepe

02 Apr 2016

Chef Michelangelo was very patient, helpful, and knowledgable. As we were preparing the food, he would tell us about the food history and why it should be prepared this way to bring out the best flavors. The workplace was clean and comfortable.

Cory

Cory

27 Feb 2016

What a fantastic experience! Chef Michaelangelo was enthusiastic, fun, and an excellent teacher. The pasta was so delicious-- would recommend his class to anyone!

Meet your chef


I am an authentic Italian professional chef (Member of the Italian Federation of Chefs). My style of cooking is delicious and simple, with many of the recipes handed down from my grandmothers. I have lived and worked in Florence, Milan, Treviso, Rome, Parma, savoring and discovering the many different regional cuisines. Now I want to share the wealth of knowledge and experience I have accumulated and savored with everyone who has the desire and the passion to eat well.

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