Cooking Class - Pasta Mania! Fresh Pasta-Making Class

14 reviews

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What You’ll Do

Make your own fresh pasta from scratch with with a real Italian professional chef!

In this Italian cooking class, Chef Michelangelo will guide you through making fresh pasta from scratch! Hailing from northern Italy, he knows how to prepare the most authentic Italian dishes. Chef Michelangelo's events are interactive and hands-on. In this class you will learn to make amazing fresh pasta as well as various pasta sauces. Once completed, you will all be able to sit down and enjoy the meal together.

Chef Michelangelo will serve an Italian dessert to put the perfect finishing touch on the meal. Guests are welcome to BYOB.

Your Menu

Pasta

Learn to make fresh Tagliatelle and Ravioli from scratch!
~

Sauces

Create two different sauces to complement the pasta!

Ravioli Burro e Salvia (Ravioli filled with Ricotta and Spinach seasoned
with Butter, Sage and Parmigiano Reggiano)
&
Tagliatelle alla Bolognese (Noodles with Bolognese Sauce)
~

Dessert

Crème Brûlée
~

Drinks

Guests are welcome to BYOB

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Labels Couples, Italian, Pasta Making

Meet your chef

Chef Michelangelo

14 reviews

I am an authentic Italian professional chef (Member of the Italian Federation of Chefs). My style of cooking is delicious and simple, with many of the recipes handed down from my grandmothers. I have lived and worked in Florence, Milan, Treviso, Rome, Parma, savoring and discovering the many different regional cuisines. Now I want to share the wealth of knowledge and experience I have accumulated and savored with everyone who has the desire and the passion to eat well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Make your own fresh pasta from scratch with with a real Italian professional chef!

Your Menu

Pasta

Learn to make fresh Tagliatelle and Ravioli from scratch!
~

Sauces

Create two different sauces to complement the pasta!

Ravioli Burro e Salvia (Ravioli filled with Ricotta and Spinach seasoned
with Butter, Sage and Parmigiano Reggiano)
&
Tagliatelle alla Bolognese (Noodles with Bolognese Sauce)
~

Dessert

Crème Brûlée
~

Drinks

Guests are welcome to BYOB

Details

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Labels Couples, Italian, Pasta Making

Reviews

Reviews guests left for this experience

Ryan

10 May 2016

Chef Michelangelo was awesome! Such a fun experience for my girlfriend and I. Making delicious pasta with insightful tips and stories not to mention the sheer generously of Chef Michelangelo's character. He made the entire morning a birthday she will never forget and it was so fun!

Sheepe

02 Apr 2016

Chef Michelangelo was very patient, helpful, and knowledgable. As we were preparing the food, he would tell us about the food history and why it should be prepared this way to bring out the best flavors. The workplace was clean and comfortable.

Cory

27 Feb 2016

What a fantastic experience! Chef Michaelangelo was enthusiastic, fun, and an excellent teacher. The pasta was so delicious-- would recommend his class to anyone!

Rosie

27 Feb 2016

I enjoyed every moment leaning from chef Michelangelo. He has a great personality that make us fell comfortable. I will for sure recommend him to my friends. Thanks Chef M. for your patience on teaching me.

Pamela

25 Feb 2016

My daughter and I attended this class, it was a lot of fun and very helpful. I can make pasta now!!

Michael

21 Feb 2016

Michelangelo was great! Very patient and a very good teacher!

Jordan

17 Feb 2016

Michelangelo was so great! He had a fun personality and great sense of humor. His home was very welcoming and clean. I took my boyfriend as a surprise for Valentine's Day. Tons of parking outside of his apartment. We started right on time. There was 1 other couple and a single in the class with us. We spent the majority of our time making the dough and the pasta itself. Michelangelo had prepared the ravioli mixture, sauces and dessert. It was so much fun and SO delish. Would love to do this again with a few close friends. The small group setting is nice and intimate! Can't recommend Michelangelo enough!!

Joseph

01 Feb 2016

It was wonderful to learn pasta-making with Chef Michelangelo. I recommend this very highly.

Jason

25 Jan 2016

Chef Michelangelo was fantastic! My twin sister and I took his pasta-making class for our birthday. We had so much fun. Chef was warm and welcoming, and had a great sense of humor. He was also a great teacher. The pasta was excellent, and we left feeling like we could implement the techniques easily on our own. I highly recommend this to anyone looking to learn something new, and have a great time doing it!

Ashley

26 Dec 2015

What's not to say about Chef Michelangelo?! I loved his personality the minute I heard his voice. He is full of enthusiasm and genuine love for food. The meal he coached us to make was the best I've had all year (fresh-made spinach and ricotta ravioli with a butter sage sauce). Michelangelo is very proud and passionate about his authentic Italian cooking style and really teaches you to cook with the flavors you love most, understanding that everyone has a different pallet. He is patient and encouraging, I'd recommend him to anyone. Truly a pleasure!

Taina

17 Dec 2015

We booked Chef Michelangelo's pasta making class in Los Angeles and it was the best cooking class that I have attended so far. We made tagliatelle and ravioli from scratch, prepared several sauces, and finished up with a delicious creme brulee. If you are in Los Angeles and are looking for a fun and educational cooking class with an exceptional chef, I can definitely recommend chef Michelangelo.

Reviews guests left for other experiences with Chef Michelangelo

Bradley

03 Jan 2016

I attended Chef Michelangelo's gnocchi making class. In addition to learning a couple of different ways to make gnocchi, the Chef shared with us his general philosophy on food preparation. He was a warm, fun, and funny host, and I would recommend him to any who would like to learn how to make authentic Italian cuisine.