Pasta Making Classes in San Fernando Valley

Choose from 32 pasta making classes in the San Fernando Valley and learn how to make fresh pasta with more confidence. Local chefs will guide you through mixing dough, kneading, shaping, cooking and dressing your pasta with sauces that bring each dish together. Whether you’re preparing for a potluck or simply want better homemade pasta, these classes make the process easier to understand and repeat at home. Book your pasta making class today!
See our selection of Pasta Making classes in San Fernando Valley, CA
32
San Fernando Valley pasta making classes
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Pasta Making in San Fernando Valley
Pasta Making in San Fernando Valley

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What you'll find in a Pasta Making class in San Fernando Valley

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Pasta Making in San Fernando Valley

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Pasta Making in San Fernando Valley

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Pasta Making in San Fernando Valley

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Other Pasta Making Classes in San Fernando Valley

Chef Carole Shot
Chef Carole
5.0 (32)
COOKING CLASS $149/person

Upscale Asian Dishes

  • Mon, Aug 17 • 6:00 PM +More Dates
  • 1 to 4 guests
  • 3-course meal
  • Culver City (Carlson Park)
Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $99/person

Hands-On Pasta Workshop for Beginners

  • Thu, Aug 20 • 1:00 PM +More Dates
  • 1 to 20 guests
  • 3-course meal
  • San Fernando Valley
Pop-up Class
Chef Cici Shot
Chef Cici
5.0 (6)
COOKING CLASS $75/person

Handmade Cavatelli and Cacio e Pepe

  • Wed, Aug 26 • 7:00 PM +More Dates
  • 1 to 25 guests
  • Date night favorite
  • Los Angeles (Downtown Los Angeles)
Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $99/person

Fresh Pasta Workshop

  • Sun, Aug 30 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • San Fernando Valley
Chef Cregg Shot
Chef Cregg
4.9 (138)
COOKING CLASS $95/person

Intro to Italian Pasta Making

  • Thu, Aug 13 • 3:00 PM +More Dates
  • 1 to 20 guests
  • 4-course meal Beginner friendly
  • Los Angeles (South Los Angeles)
Marc V. Shot
Marc V.
4.9 (52)
COOKING CLASS $125/person

Delightful Italian Menu

  • Thu, Aug 13 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 5-course meal Great for groups
  • San Fernando Valley
Chef Rick Shot
Chef Rick
4.3 (17)
COOKING CLASS $85/person

European Cooking Secrets

  • Thu, Aug 13 • 6:00 PM +More Dates
  • 2 to 8 guests
  • 5-course meal
  • Travelling to guests in San Fernando Valley
Booked 80+ times
Chef Luana Shot
Chef Luana
5.0 (685)
COOKING CLASS $129/person

Ravioli Revelry

  • Mon, Aug 17 • 12:00 PM +More Dates
  • 1 to 6 guests
  • 2-course meal Date night favorite
  • Los Angeles (Central LA)
Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $79/person

Rustic Pasta Party - Family Fun

  • Sun, Sep 6 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • San Fernando Valley
Chef Cregg Shot
Chef Cregg
4.9 (138)
COOKING CLASS $119/person

Vegan Dishes From Plants to Plates

  • Thu, Aug 13 • 3:00 PM +More Dates
  • 1 to 20 guests
  • 3-course meal
  • Los Angeles (South Los Angeles)
New chef
Chef Anna Shot
Chef Anna
5.0 (2)
COOKING CLASS $135/person

Roll, Layer and Bake Italian Lasagna

  • Wed, Aug 12 • 5:30 PM +More Dates
  • 1 to 10 guests
  • 3-course meal Date night favorite
  • Los Angeles (Woodland Hills)
Chef Rick Shot
Chef Rick
4.3 (17)
COOKING CLASS $75/person

The Flavors of Sun-Soaked Italy

  • Thu, Aug 13 • 6:00 PM +More Dates
  • 2 to 8 guests
  • 4-course meal Date night favorite
  • Travelling to guests in San Fernando Valley
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What to expect in a Pasta Making class in San Fernando Valley

Pasta making classes in San Fernando Valley on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to make fresh pasta, sauces and Italian favorites
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared