Sushi Making Classes in San Fernando Valley

Book 8 sushi making classes in the San Fernando Valley and learn how to prepare sushi with guidance from a professional chef. You’ll explore what makes a good sushi cut, work with ingredients like salmon and cucumber and practice rolling everything together with a makisu. These classes help you move beyond ordering sushi and start making it yourself. Book your sushi making class today!
See our selection of Sushi Making classes in San Fernando Valley, CA
8
San Fernando Valley sushi making classes
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Sushi Making in San Fernando Valley
Sushi Making in San Fernando Valley

Japanese Cooking Experiences

What you'll find in a Sushi Making class in San Fernando Valley

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Sushi Making in San Fernando Valley

Seafood-Friendly Options

Sushi Making in San Fernando Valley

Asian Cooking Experiences

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Other Sushi Making Classes in San Fernando Valley

Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $99/person

Sushi & Rice - Date Night

  • Fri, Sep 4 • 4:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Date night favorite
  • San Fernando Valley
Chef Cregg Shot
Chef Cregg
4.9 (137)
TEAM COOKING CLASS $149/person

Sushi Battle Royale

  • Mon, Aug 3 • 3:00 PM +More Dates
  • 13 to 30 guests
  • 4-course meal Great for groups
  • Los Angeles (Culver City)
Marc V. Shot
Marc V.
4.9 (50)
TEAM COOKING CLASS $175/person

Asian Cuisine: Japan & Thailand

  • Request a date
  • 8 to 16 guests
  • 2-course meal Great for groups
  • San Fernando Valley

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What to expect in a Sushi Making class in San Fernando Valley

Sushi making classes in San Fernando Valley on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared