Sushi Making Classes in San Fernando Valley

Choose from 9 sushi making classes in the San Fernando Valley and learn how to prepare sushi with guidance from a professional chef. You’ll explore what makes a quality cut of fish, work with ingredients such as salmon and cucumber and practice rolling everything together with a makisu. Step by step, you’ll build a better understanding of the precision, preparation and technique behind well-made sushi. Book your sushi making class today!
See our selection of Sushi Making classes in San Fernando Valley, CA
9
San Fernando Valley sushi making classes
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Sushi Making in San Fernando Valley
Sushi Making in San Fernando Valley

Team Building & Groups

What you'll find in a Sushi Making class in San Fernando Valley

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Sushi Making in San Fernando Valley

Japanese Cooking Experiences

Sushi Making in San Fernando Valley

Seafood-Friendly Options

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Sushi Making in San Fernando Valley

Asian Cooking Experiences

Other Sushi Making Classes in San Fernando Valley

Chef Cregg Shot
Chef Cregg
4.9 (138)
TEAM COOKING CLASS $149/person

Sushi Battle Royale

  • Mon, Sep 14 • 3:00 PM +More Dates
  • 13 to 30 guests
  • 4-course meal Great for groups
  • Los Angeles (Culver City)
New chef
Chef Willow Shot
Chef Willow
3.7 (3)
SUSHI MAKING CLASS $75/person

Sushi Night: Four Signature Rolls

  • Fri, Sep 11 • 7:00 PM +More Dates
  • 1 to 14 guests
  • 4-course meal Date night favorite
  • Long Beach (Downtown Core)
Marc V. Shot
Marc V.
4.9 (52)
TEAM COOKING CLASS $175/person

Asian Cuisine: Japan & Thailand

  • Request a date
  • 8 to 16 guests
  • 2-course meal Great for groups
  • San Fernando Valley

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What to expect in a Sushi Making class in San Fernando Valley

Sushi making classes in San Fernando Valley on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared