Korean Cooking Classes in San Fernando Valley

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See our selection of Korean cooking classes in San Fernando Valley, CA
Korean cooking classes in the San Fernando Valley encompass all the amazing types of Korean food! Kimchi is just the beginning. Korean BBQ is only the beginning. Bibimbap is barely the starting line. There’s a whole galaxy of Korean food for you to explore! Local chefs will be your intergalactic guides as you sail through this universe of flavors sweet and salty, pickled and fresh, spicy and spicier. Book a great experience today! We’re sure you’ll love it.
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Los Angeles Cooking Class: Voyage of Asian Flavors Los Angeles Cooking Class: Voyage of Asian Flavors 2 slide Los Angeles Cooking Class: Voyage of Asian Flavors 3 slide Los Angeles Cooking Class: Voyage of Asian Flavors 4 slide Los Angeles Cooking Class: Voyage of Asian Flavors 5 slide Los Angeles Cooking Class: Voyage of Asian Flavors 6 slide
CHEF’S PLACE
SMALL CLASS

Voyage of Asian Flavors

$139
Cooking Class
$139
Embark on a journey of discovery covering a trio of beloved global cuisines. Discover the essence of authentic Vietnamese, Korean and Thai dining with an in-person cooking class that brings adventurous cooking to your home kitchen. Chef Carole is your guide for a tour of these incredible cultures, each offering a...
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Chef Carole
5.0
31 Reviews
Culver City (Carlson Park)
Next Date: Thu, Apr 30th at 6:00PM & other times
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Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast 2 slide Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast 3 slide Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast 4 slide Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast 5 slide Los Angeles Cooking Class: Craft a Classic Korean BBQ Feast 6 slide
CHEF’S PLACE

Craft a Classic Korean BBQ Feast

$99
Cooking Class
$99
Prepare restaurant-style Korean BBQ favorites from scratch. Explore Korean flavors in this hands-on cooking class in Woodland Hills (Los Angeles). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim....
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Chef Anthony or Resident Chef
4.7
58 Reviews
Woodland Hills
Next Date: Fri, May 8th at 1:00PM & other times
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Fold, Fill & Feast: Vegan Wonton Edition

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Immerse in a hands-on exploration of plant-based Asian traditions. Enjoy upscale Asian cuisine, vegetarian style, in this engaging cooking class led by Chef Carole. Discover how satisfying Asian flavors can be without meat, through beautifully balanced, critic-approved dishes that are surprisingly simple to prepare....
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Discover the balance of bold and delicate flavors in Thai cooking. This cooking class offers an opportunity to learn the art of creating your favorite Thai dishes. Explore the balance of strong and delicate flavors that define Thai cuisine. Discover techniques for frying crispy shrimp, simmering green curry and...
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