Cooking Class - Intro to Italian Pasta Making

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn to craft restaurant-quality menu of Caesar salad, pasta, garlic bread and panna cotta at home.

Enjoy a fun Italian cooking class with a top-rated Chef Cregg. Participants will learn important skills and techniques for preparing authentic Italian dishes, from homemade dressing to pasta from scratch.

You’ll begin by making a classic Caesar salad with homemade dressing and Parmesan cheese ribbons. Then, craft homemade fettuccine pasta by hands with creamy pumpkin sauce and flavorful Italian garlic bread on the side. End the class by preparing an amazing zabaglione with basil and balsamic roasted strawberries. This experience will boost your confidence as you’ll be able to recreate all these dishes at home with ease.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to craft restaurant-quality menu of Caesar salad, pasta, garlic bread and panna cotta at home.

Enjoy a fun Italian cooking class with a top-rated Chef Cregg. Participants will learn important skills and techniques for preparing authentic Italian dishes, from homemade dressing to pasta from scratch.

You’ll begin by making a classic Caesar salad with homemade dressing and Parmesan cheese ribbons. Then, craft homemade fettuccine pasta by hands with creamy pumpkin sauce and flavorful Italian garlic bread on the side. End the class by preparing an amazing zabaglione with basil and balsamic roasted strawberries. This experience will boost your confidence as you’ll be able to recreate all these dishes at home with ease.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Cregg

Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra

Alexandra

10 Sep 2025

I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie

Stephanie

07 Aug 2025

Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.