Chef Greg

Chef was nice but was not the best at giving instructions. The class was conducted at a bar patio instead of a kitchen. It seemed so make shift and not worth the price of the class. We were given styrofoam plates and no chop sticks. Would not recommend this course to anyone.

This was the worst experience and I didn’t actually get to experience the class. I would not schedule with this chef/company. For whatever reason, the company and chef did not effectively communicate my address where the chef was to do an in-home class we had scheduled for more than a month AND confirmed by the chef. The chef reached out 7 hours earlier that day to get my address. 3hrs after that, he texted me saying there is an additional travel free of $125 I need to provide in cash when he arrives. That was a 65% markup on what the whole class initially charged in the first place! Then when I said absolutely not and I would be reaching out to the company to either be assigned a new person or request a refund, the chef then tried to claim I was violating the 48 hr cancellation policy. What an absolute scam! While I respect he might have to travel far, it’s not my fault the company assigned you verses someone closer. And the communication issue about my address should be between you and the company, and not me forced into a last minute shady thing that now you are going to keep my money saying I am canceling. This was supposed to be such a cool date night we had planned for over a month. Instead we feel scammed. When I called and spoke with someone immediately at that time before the event, they assured me they escalated this to a manager who would call me Monday when in office. It’s now Tuesday and since I haven’t heard from anyone, I called them. The person I spoke to said, “managers aren’t available” and they have a 72 hour resolution policy so I should wait until Wednesday. What?! Do you get that many problems you can’t even return a call regarding an escalated incident? What a mess. Maybe they’ll call me back and I’ll revised this review, but until then, this is the unfortunate review.

He was nice. Food was just okay. Everything but the filet was cold and that was just warm. He did not serve us at the table which was just steps away from where we were eating he pushed it towards us so we knew when to come and get it.(very odd)The crème brûlée was vanilla pudding in a plastic cup. For the price that we paid I would not recommend.