- Phoenix
- Cooking Classes
-
Cooking Class - Simple Steps to Perfect Sushi Rolls
Cooking Class - Simple Steps to Perfect Sushi Rolls
Other Cooking Class Experiences you may like
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn sushi rolling techniques and create a variety of Japanese rolls.
This cooking class strikes the perfect balance between flavor and fun as you learn to make your own sushi rolls. Led by a 5-star sushi chef passionate about sharing traditional techniques, you'll master the art of preparing seasoned rice, slicing fresh ingredients and using proper rolling methods.
Create a variety of sushi, including California rolls, spicy tuna rolls and colorful vegetable rolls. You'll also make a warming bowl of miso soup and enjoy mochi ice cream for dessert. Perfect for all levels—especially sushi lovers—this class is your ticket to a hands-on Japanese culinary adventure.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Greg will travel to guests within Phoenix for this experience.
Learn sushi rolling techniques and create a variety of Japanese rolls.
This cooking class strikes the perfect balance between flavor and fun as you learn to make your own sushi rolls. Led by a 5-star sushi chef passionate about sharing traditional techniques, you'll master the art of preparing seasoned rice, slicing fresh ingredients and using proper rolling methods.
Create a variety of sushi, including California rolls, spicy tuna rolls and colorful vegetable rolls. You'll also make a warming bowl of miso soup and enjoy mochi ice cream for dessert. Perfect for all levels—especially sushi lovers—this class is your ticket to a hands-on Japanese culinary adventure.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Greg
sheena
17 Feb 2025
Monique
06 Dec 2024
Clifford
25 Oct 2024
Julie
15 May 2024
Aaron
12 May 2024
Lacey
12 Apr 2024
Mickey
25 Feb 2024
Anabel S
23 Feb 2024
Mike
17 Feb 2024
Michelle
16 Feb 2024
Angie
10 Sep 2023
Niki
19 May 2023
Patrick
22 Apr 2023
Jonathan
04 Mar 2023
Willie
27 Feb 2023
Michael
12 Feb 2023
Audrey
03 Feb 2023
Steven
08 Jan 2023
Katia
01 Jan 2023
Ryan
08 Dec 2022
Greg
30 Sep 2022
Kyle
06 Sep 2022
Justin
29 Aug 2022
Chris
26 Jun 2022
Jen
19 Jun 2022
Marla Tibbs
23 Apr 2022
Lisa ClineDavis
17 Mar 2022
Patricia
01 Mar 2022
Lisa
26 Feb 2022
Sheralyn
15 Jan 2022
William
14 Jan 2022
Chandler
09 Jan 2022
Leanne
22 Dec 2021
Butch
15 Jan 2021
Blaine
15 Jan 2021
Malia
01 Jul 2019
Reviews Chef Greg received outside of Cozymeal
John
18 Jul 2019
Nancy
18 Jul 2019
Joyce
18 Jul 2019
Roger
18 Jul 2019
Christopher
18 Jul 2019
Tracy
18 Jul 2019